CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Provided by Evelyn Liu
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams
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Md Dipu Khan
[email protected]I would definitely recommend this recipe to anyone who loves Chinese-style ribs.
ASEKOKHAI JOSEPH
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was perfect.
Oluwa Loffi
[email protected]I'm not a big fan of ribs, but I really enjoyed this recipe. The ribs were so tender and the sauce was delicious.
Nicolas Boivin
[email protected]This is the best Chinese-style ribs recipe I've ever tried. The ribs were so tender and flavorful.
dule Ristovski
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious and my family loved them.
Moses Tinnie
[email protected]I'm not sure what I did wrong, but my ribs were tough and the sauce was too salty.
sagor pk
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect.
Starla Hernandez
[email protected]I would have liked the ribs to be a little more tender, but overall they were good.
Brian Leon
[email protected]The ribs were a little dry, but the sauce was delicious.
Josh Kampe
[email protected]I followed the recipe exactly and the ribs were perfect. I will definitely be making this again.
Kacha Badam
[email protected]This is my go-to recipe for Chinese-style ribs. It's always a crowd-pleaser.
Gift Nhlapo
[email protected]I'm not a big fan of ribs, but this recipe changed my mind. The ribs were so tender and flavorful.
Athar Dj
[email protected]I would give this recipe 5 stars if I could. The ribs were amazing!
Rikondjerwa Katutiramabo
[email protected]This recipe was a disaster. The ribs were tough and the sauce was too sweet.
Donna Sherk
[email protected]Not bad, but I've had better.
Karleigh Pacheaco
[email protected]I've made this dish several times and it's always a hit. The ribs are so flavorful and juicy.
Jessica Gayaram
[email protected]Easy to follow recipe. Ribs turned out great!
Jennifer Shorty (beautiful disaster)
[email protected]My family loved this dish! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.