CHINESE STIR FRIED LAMB WITH CHILLI
Make and share this Chinese Stir Fried Lamb With Chilli recipe from Food.com.
Provided by JoyfulCook
Categories One Dish Meal
Time 46m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
- Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
- Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
- Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
- Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
- Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
- Toss the vegetables in and quickly stir.
- Serve separately with noodles of your choice.
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Adil Adilzeshan
aadilzeshan9@gmail.comI made this recipe last night and it was a huge hit with my family. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamisha Williams
williams.kamisha15@aol.comDelicious! The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal.
amal ahmed
a.amal8@hotmail.comThis dish was amazing! I followed the recipe exactly and it turned out perfect. The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Elomack Douglas
douglaselomack@hotmail.comI'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Mohammed Abdullahi
a99@gmail.comThis stir fry was a hit with my family! Even my picky kids loved it. The lamb was cooked perfectly and the sauce was just the right amount of spicy.
Nisi Calderón
c-n@aol.comI love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.
Sohil Mehar
m_s16@hotmail.frThis recipe is a winner! The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal.
Rema craft
craftr25@hotmail.comThis stir fry was so easy to make and it tasted amazing. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Khabeer Ahmed
ahmed.khabeer100@aol.comI made this recipe last night and it was a huge hit with my family. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yvette Rodriguez
r11@hotmail.comDelicious! The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal.
Anthony Miller
amiller67@gmail.comThis dish was amazing! I followed the recipe exactly and it turned out perfect. The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Biplab Hossen
b-hossen@hotmail.frI'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Mahmuda Parul
mp@aol.comThis stir fry was a hit with my family! Even my picky kids loved it. The lamb was cooked perfectly and the sauce was just the right amount of spicy.
Kabi Paudel
kabip45@yahoo.comI love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.
Holious Oppong
oppongh66@gmail.comThis stir-fried lamb recipe is a keeper! The lamb was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.