CHINESE STIR FRIED LAMB WITH CHILLI

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Make and share this Chinese Stir Fried Lamb With Chilli recipe from Food.com.

Provided by JoyfulCook

Categories     One Dish Meal

Time 46m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 tablespoon peanut oil
4 cups vegetables
1 lb lamb, trimmed
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed
1 1/2 tablespoons light soya sauce
2 dried bird's eye chiles
1 tablespoon dry sherry
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons water
1 teaspoon cornflour

Steps:

  • Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
  • Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
  • Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
  • Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
  • Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
  • Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
  • Toss the vegetables in and quickly stir.
  • Serve separately with noodles of your choice.

Adil Adilzeshan
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I made this recipe last night and it was a huge hit with my family. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kamisha Williams
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Delicious! The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal.


amal ahmed
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This dish was amazing! I followed the recipe exactly and it turned out perfect. The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.


Elomack Douglas
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I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.


Mohammed Abdullahi
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This stir fry was a hit with my family! Even my picky kids loved it. The lamb was cooked perfectly and the sauce was just the right amount of spicy.


Nisi Calderón
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I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.


Sohil Mehar
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This recipe is a winner! The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal.


Rema craft
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This stir fry was so easy to make and it tasted amazing. The lamb was tender and the sauce was flavorful. I will definitely be making this again.


Khabeer Ahmed
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I made this recipe last night and it was a huge hit with my family. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Yvette Rodriguez
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Delicious! The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it over rice and it was a perfect meal.


Anthony Miller
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This dish was amazing! I followed the recipe exactly and it turned out perfect. The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.


Biplab Hossen
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I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.


Mahmuda Parul
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This stir fry was a hit with my family! Even my picky kids loved it. The lamb was cooked perfectly and the sauce was just the right amount of spicy.


Kabi Paudel
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I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.


Holious Oppong
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This stir-fried lamb recipe is a keeper! The lamb was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.


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