CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE)
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Provided by Michelle Chen
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
- When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 12.6 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 1.5 g, Protein 27.3 g, SaturatedFat 2.1 g, Sodium 800.5 mg, Sugar 5.1 g
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K Han Khan
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Md Sojib Hossain
[email protected]This recipe looks delicious, but I'm allergic to fish. Do you think it would work with chicken instead?
Anthony Morselli
[email protected]I thought this recipe was just okay. The fish was a little bland and the sauce was too salty.
namakula nabiirah
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I followed the recipe exactly.
Lion Alexander
[email protected]This recipe is a great way to cook fish. It's healthy and light, but still flavorful.
Symeria Thomas
[email protected]I've never had steamed fish before, but this recipe made me a fan. The fish was cooked perfectly and the sauce was delicious.
Ajit Dey
[email protected]This dish is so flavorful and satisfying. I love the combination of the fish and tofu.
anthony madu
[email protected]I love this recipe! It's healthy, easy to make, and absolutely delicious. I highly recommend it.
James Mwangi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Bilal Qurban
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out delicious. I'll definitely be making this again.
Omobukola Bose
[email protected]I made this for my family and they all loved it! The fish was cooked perfectly and the tofu was a nice addition.
Muhammad Ahsan
[email protected]This dish was easy to make and turned out great! I especially loved the sauce.
Bobbijo Davis
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The fish was so tender and flaky, and the tofu added a nice textural contrast. The sauce was also very flavorful.
Taki Khan
[email protected]This steamed fish recipe exceeded my expectations! The fish was cooked to perfection, flaky and moist, and the tofu was a delightful complement. The sauce was flavorful and added a nice touch without overpowering the delicate flavors of the fish and