CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE

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Chinese Steamed Chicken and Chinese Sausage image

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Provided by MasakoHI

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs chicken breasts or 2 lbs chicken tenders
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
1 tablespoon cornstarch
1 teaspoon sherry wine
1/2 teaspoon ginger juice, fresh squeezed
4 dried mushrooms, soaked
4 Chinese sausage, thinly sliced (Larp Chong)

Steps:

  • Chop chicken into 1 1/2 to 2 inch pieces.
  • In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
  • Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
  • Stir mushrooms and larp chong into chicken.
  • Put mixture into a 9 inch glass pie plate.
  • Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
  • Serve with steamed white rice.

Nutrition Facts : Calories 279.8, Fat 14, SaturatedFat 4, Cholesterol 96.8, Sodium 595.3, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 32

Tajni Gamer
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This dish was way too salty for me. I think I'll try it again with less soy sauce.


Omotayo Idris
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The chicken was a bit dry, but the sausage was good.


Heya Mondol
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This dish was a bit bland for my taste. I think I would have liked it better if I had added more ginger and green onions.


Clint Turland
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sausage adds a nice flavor. It's a great dish for a weeknight meal or for a special occasion.


Mary Allicock
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This recipe is a keeper! The chicken was so tender and juicy. The sausage added a nice smoky flavor. I'll be making this again and again.


Troy Hall
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I made this dish for a potluck and it was a big success. Everyone loved the combination of chicken and sausage. I'll definitely be making it again.


Marisa Garcia
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I'm not a huge fan of steamed chicken, but this dish was surprisingly good. The sausage added a lot of flavor and the ginger and green onions gave it a nice zing. I'll definitely be making this again.


Md Sulayman Farsi
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This dish was easy to make and really tasty. I served it with rice and vegetables and it was a hit with my family. I'll definitely be making it again.


Eduardo Davila
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I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful and the sausage added a nice smoky flavor. I'll definitely be making this again.


Afg Sadoo
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This dish was way too salty for me. I think I'll try it again with less soy sauce.


Judinna Dalton
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The chicken was a bit dry, but the sausage was good.


ALGHAZ KHAN
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This dish was a bit bland for my taste. I think I would have liked it better if I had added more ginger and green onions.


Senea Borden
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sausage adds a nice flavor. It's a great dish for a weeknight meal or for a special occasion.


James Faith
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This recipe is a keeper! The chicken was so tender and juicy. The sausage added a nice smoky flavor. I'll be making this again and again.


Johnny Fitzgerald
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I made this dish for a potluck and it was a big success. Everyone loved the combination of chicken and sausage. I'll definitely be making it again.


Roshika Pradhan
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This dish was easy to make and really tasty. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.


Pendo Bandiko
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I'm not a huge fan of steamed chicken, but this dish was surprisingly good. The sausage added a lot of flavor and the ginger and green onions gave it a nice zing. I'll definitely be making this again.


yassen alhassan
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This steamed chicken and sausage dish was absolutely delicious! The chicken was succulent and flavorful, while the sausage added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly.