This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Provided by MasakoHI
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into 1 1/2 to 2 inch pieces.
- In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
- Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
- Stir mushrooms and larp chong into chicken.
- Put mixture into a 9 inch glass pie plate.
- Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 279.8, Fat 14, SaturatedFat 4, Cholesterol 96.8, Sodium 595.3, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 32
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Tajni Gamer
[email protected]This dish was way too salty for me. I think I'll try it again with less soy sauce.
Omotayo Idris
[email protected]The chicken was a bit dry, but the sausage was good.
Heya Mondol
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more ginger and green onions.
Clint Turland
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sausage adds a nice flavor. It's a great dish for a weeknight meal or for a special occasion.
Mary Allicock
[email protected]This recipe is a keeper! The chicken was so tender and juicy. The sausage added a nice smoky flavor. I'll be making this again and again.
Troy Hall
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of chicken and sausage. I'll definitely be making it again.
Marisa Garcia
[email protected]I'm not a huge fan of steamed chicken, but this dish was surprisingly good. The sausage added a lot of flavor and the ginger and green onions gave it a nice zing. I'll definitely be making this again.
Md Sulayman Farsi
[email protected]This dish was easy to make and really tasty. I served it with rice and vegetables and it was a hit with my family. I'll definitely be making it again.
Eduardo Davila
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful and the sausage added a nice smoky flavor. I'll definitely be making this again.
Afg Sadoo
[email protected]This dish was way too salty for me. I think I'll try it again with less soy sauce.
Judinna Dalton
[email protected]The chicken was a bit dry, but the sausage was good.
ALGHAZ KHAN
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more ginger and green onions.
Senea Borden
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sausage adds a nice flavor. It's a great dish for a weeknight meal or for a special occasion.
James Faith
[email protected]This recipe is a keeper! The chicken was so tender and juicy. The sausage added a nice smoky flavor. I'll be making this again and again.
Johnny Fitzgerald
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of chicken and sausage. I'll definitely be making it again.
Roshika Pradhan
[email protected]This dish was easy to make and really tasty. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.
Pendo Bandiko
[email protected]I'm not a huge fan of steamed chicken, but this dish was surprisingly good. The sausage added a lot of flavor and the ginger and green onions gave it a nice zing. I'll definitely be making this again.
yassen alhassan
[email protected]This steamed chicken and sausage dish was absolutely delicious! The chicken was succulent and flavorful, while the sausage added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly.