CHINESE SPARERIBS WITH TERIYAKI GLAZE
Provided by Tyler Florence
Categories appetizer
Time 2h28m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours.
- Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan. Bring the sauce to a simmer over medium heat. Cook until the sauce reduces and thickens then remove from the heat. Strain the sauce and reserve.
- When the ribs are about 30 minutes away from being done, baste them with the teriyaki sauce. Cook until the meat pulls easily from the bone (about 1/2-inch of bone will show).
- Just before serving, preheat the broiler. Baste the ribs again with the teriyaki sauce and brown them under the broiler for 5 to 8 minutes. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt in seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nulu Bady
[email protected]These ribs were a hit at my party! Everyone loved them. They were so easy to make and the glaze was amazing. I will definitely be making these again.
Mama Ako
[email protected]Yum! These ribs were fall-off-the-bone tender and so flavorful. The glaze was the perfect balance of sweet and savory. I'll definitely be making these again!
Grace Brock
[email protected]These ribs were really good, but I would have liked them to be a bit more tender. I would suggest cooking them for a longer amount of time next time.
MD Rimon
[email protected]The ribs were a bit dry, but the glaze was delicious. I would suggest cooking the ribs for a shorter amount of time next time.
Akeem Kolawole Oyeyemi
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I would suggest using less sugar in the glaze next time.
deenee Elijah
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were cooked through but still moist, and the glaze was delicious. I'll definitely be making these again.
John Kimani
[email protected]These ribs were easy to make and turned out so tasty! The glaze was flavorful and the ribs were cooked to perfection. I'll be making these again for sure.
Jocelyn Furio
[email protected]These ribs were delicious! The glaze was flavorful and the ribs were cooked perfectly. I would definitely make these again.
Sabina Rai
[email protected]These ribs were really good, but I would have liked them to be a bit more tender. I would suggest cooking them for a longer amount of time next time.
mona Alfred
[email protected]The ribs were a bit dry, but the glaze was delicious. I would suggest cooking the ribs for a shorter amount of time next time.
Mdsamim Kan
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I would suggest using less sugar in the glaze next time.
Jeremiahnoni Austin
[email protected]These ribs were amazing! The glaze was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these again.
necsene augustin
[email protected]I'm not a huge fan of ribs, but these were really good! The glaze was delicious and the ribs were cooked perfectly. I would definitely make these again.
Vincent Jegeju
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The ribs were tender and juicy, and the glaze was perfectly balanced. I will definitely be making these again.
Dennis Osarfo
[email protected]These ribs were easy to make and turned out so tasty! The glaze was flavorful and the ribs were cooked to perfection. I'll be making these again for sure.
Kim Dibyasha Kim
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were cooked through but still moist, and the glaze was delicious. I'll definitely be making these again.
E Eman
[email protected]I've made this recipe several times and it's always a hit. The ribs are so flavorful and juicy, and the glaze is just the right amount of sticky. I highly recommend it!
Jason Nani
[email protected]These Chinese spare ribs were fall-off-the-bone tender and the teriyaki glaze was the perfect combination of sweet and savory. My family loved them!