CHINESE SPARERIBS
Finger lickin' good - the Asian way!
Provided by Fran Say
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- 2. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
- 3. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
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Mc Denison
[email protected]Great recipe! The ribs were tender and flavorful. I will definitely be making these again.
Mahnoor Zulfiqar
[email protected]These ribs were a disappointment. The meat was tough and the glaze was bland.
Asraf Hussein Rahid
[email protected]I made these ribs for dinner last night and they were delicious! The glaze was amazing. I will definitely be making these again.
Sanam Queen
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
zeeshan ali khan gishkori
[email protected]Not worth the effort.
John Mark
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Karan Sah
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
sunjidul islam sifat
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out so delicious. I will definitely be making these again.
Osbert Truth
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful. I love the combination of hoisin sauce and honey in the glaze.
Sarjit Kumar Mandal
[email protected]Meh.
adil joyia
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The glaze was sticky and flavorful, and the ribs were cooked to perfection. I will definitely be making these again.
Qmc 786
[email protected]Not bad, but not great either. The ribs were a bit dry.
Darlyne russell
[email protected]I made this recipe for a party and everyone raved about it. The ribs were so tender and flavorful. I will definitely be making this again.
Agnes Goldz
[email protected]Easy to follow recipe. The ribs turned out great!
Md. Arafat Hossain
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. I used a combination of hoisin sauce and honey for the glaze, and it was perfect. My family loved them!