CHINESE SPARERIBS
These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place previously cut ribs in a shallow foil-lined pan, meaty side down.
- Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
- Brush ribs with sauce, reserving left over sauce.
- Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
- Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
- Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
- Remove from oven.
- Sprinkle with chopped green onion and sesame seeds.
- Serve.
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R Chang-Tave
[email protected]I've tried many different Chinese spare rib recipes, but this one is my favorite. The ribs are always so juicy and flavorful.
juliana joseph
[email protected]This is my go-to recipe for Chinese spare ribs. It's easy to follow and the ribs always turn out great.
Amarrah Jade
[email protected]I love this recipe! The ribs are always so tender and flavorful.
Mahemmd ali Mahmmd
[email protected]These spare ribs are so good! I've made them several times and they always turn out perfectly.
Saeed ullah Khan
[email protected]I developed this Chinese spare rib recipe after years of experimentation. I'm so glad that so many people are enjoying it.
chase gardner
[email protected]I featured this Chinese spare rib recipe on my food blog and it was a huge success! My readers loved the recipe and many of them said it was the best spare ribs they had ever eaten.
Stanley Arowoyele
[email protected]As a professional chef, I can attest to the quality of this recipe. The spare ribs are cooked perfectly and the sauce is well-balanced. This is a great recipe for anyone who loves Chinese food.
OHAKWE DEBORAH
[email protected]I'm not a very experienced cook, but I was able to make these spare ribs with ease. The recipe was clear and concise, and the ribs turned out great.
Rifle Raj
[email protected]These Chinese spare ribs are a must-try for any fan of Asian cuisine. The meat is cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe.
Gracie V
[email protected]I've tried many different Chinese spare rib recipes, but this one is by far the best. The ribs are always so tender and juicy, and the sauce is to die for.
Beautiful T
[email protected]I made these spare ribs for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the ribs turned out perfectly.
Keith Skeggs
[email protected]These Chinese spare ribs were absolutely delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again.