CHINESE SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Spaghetti image

Make and share this Chinese Spaghetti recipe from Food.com.

Provided by gojenni714

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package spaghetti
1/4 cup extra virgin olive oil
1/2 lb mushroom, sliced
3 green onions, chopped
1 medium carrot, shredded
1/4 cup soy sauce
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook spaghetti; drain.
  • Return to saucepan; keep warm.
  • Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
  • Spoon vegetable mixture into spaghetti in saucepan.
  • Add soy sauce and crushed red pepper.
  • Toss gently to mix all ingredients well.
  • Can be served warm or chilled.

paulo Joseph
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce. Otherwise, the dish was very flavorful and the noodles were cooked perfectly.


Gorgeous Eirol
[email protected]

I've been making this Chinese spaghetti dish for years and it's always a hit. It's so easy to make and the flavors are always amazing. I love that it's a one-pot meal, so there's less cleanup involved.


Zarak Koko
[email protected]

I'm not a fan of spaghetti, but I really enjoyed this dish. The sauce was so flavorful and the noodles were cooked just right. I would definitely recommend this recipe to anyone who is looking for a new and easy pasta dish.


Brenda Fernandez
[email protected]

This recipe was a bit bland for my taste. I think I'll add more spices next time. Otherwise, the dish was easy to make and the noodles were cooked perfectly.


360 tv
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it! The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again for future parties.


N F
[email protected]

This is one of my favorite pasta dishes. It's so simple to make and the flavors are always amazing. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken or beef.


Lalchan Mondal
[email protected]

I was really impressed with this Chinese spaghetti dish. It was so easy to make and the flavors were incredible. I loved the combination of sweet and savory. I will definitely be making this again.


Lugemwa Moses
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce. Otherwise, the dish was very flavorful and the noodles were cooked perfectly.


Cody Hyatt
[email protected]

I've been making this Chinese spaghetti dish for years and it's always a hit. It's so easy to make and the flavors are always amazing. I love that it's a one-pot meal, so there's less cleanup involved.


YouTube Master
[email protected]

I'm not a fan of spaghetti, but I really enjoyed this dish. The sauce was so flavorful and the noodles were cooked just right. I would definitely recommend this recipe to anyone who is looking for a new and easy pasta dish.


Mujahid Shah
[email protected]

This recipe was a bit bland for my taste. I think I'll add more spices next time. Otherwise, the dish was easy to make and the noodles were cooked perfectly.


Thark Sat
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it! The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again for future parties.


Ibrar Jutt
[email protected]

This is one of my favorite pasta dishes. It's so simple to make and the flavors are always amazing. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken or beef.


johnny straight
[email protected]

I was really impressed with this Chinese spaghetti dish. It was so easy to make and the flavors were incredible. I loved the combination of sweet and savory. I will definitely be making this again.


ELITE MINHAJ
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce. Otherwise, the dish was very flavorful and the noodles were cooked perfectly.


Norman Mandishona
[email protected]

I've made this Chinese spaghetti dish a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a one-pot meal, so there's less cleanup involved.


Lesego Hlatshwayo
[email protected]

I'm not a huge fan of Chinese food, but this spaghetti dish was surprisingly good. The sauce was flavorful and the noodles were cooked just right. I would definitely recommend this recipe to anyone who is looking for a new and easy pasta dish.


Dikshya Chhetri
[email protected]

This Chinese spaghetti dish was a hit with my family! The flavors were so savory and delicious, and the noodles were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #salads     #pasta     #vegetables     #potluck     #picnic     #dietary     #low-cholesterol     #brown-bag     #mushrooms     #low-in-something     #pasta-rice-and-grains     #spaghetti     #to-go