CHINESE SMOKY RIBS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade.
Provided by Dreamgoddess
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rub ribs thoroughly with the Chinese Dry Marinade.
- Let stand at room temperature for 1 to 2 hours.
- Arrange ribs ends down on cooking grill or place bones upright in rib rack.
- Smoke-cook until done.
- Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #pork #asian #chinese #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
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Ricardas Gedvilas
[email protected]I can't wait to try this recipe again.
Rawadcell Rawadcell
[email protected]This recipe is a keeper!
Juliet Singh
[email protected]I would give this recipe a 4 out of 5 stars.
Tim Meador
[email protected]I followed the recipe exactly, but the ribs didn't turn out as expected.
Rupak Dulal
[email protected]The ribs were a bit tough, but the flavor was amazing.
Gaitri chatri Neharika
[email protected]I've tried other Chinese smoky ribs recipes before, but this one is by far the best.
Gaming King
[email protected]These ribs are the best I've ever had!
djhamissi ally
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Shemsu Habib
[email protected]The ribs were easy to make and turned out great.
Princess Tasha
[email protected]I'm not a big fan of ribs, but these were really good!
dhane singh
[email protected]The ribs were a little dry, but the sauce was delicious.
Ahsan Gondal91
[email protected]These ribs are perfect for a summer cookout.
Ashraful 143
[email protected]I had some trouble finding the right cut of ribs, but the recipe was easy to follow otherwise.
Aida Amiri
[email protected]The smoky flavor was a bit too strong for me, but the ribs were still delicious.
Emon Miya
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser.
Thando Luthando
[email protected]The ribs were a hit at my party! Everyone loved them.
Siddik Khan
[email protected]These ribs were amazing! The smoky flavor was perfect, and the meat was so tender it fell off the bone. I'll definitely be making these again.