CHINESE SHRIMP SALAD
I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.
Provided by Joanne
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
- Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19.3 g, Cholesterol 151 mg, Fat 8.2 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 1.3 g, Sodium 223.3 mg, Sugar 7.3 g
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Md Nur jaman
[email protected]This salad is a bit pricey to make, but it is worth it. The ingredients are all high quality and the salad is delicious.
Arman Raza
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are crisp and refreshing.
BARRIE Hamilton
[email protected]This salad is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a great recipe to have on hand.
Sumera Arain
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Elias Delbridge
[email protected]This is a great recipe for a light and healthy meal. I would definitely recommend it to others.
Idrees Safi
[email protected]I love the combination of flavors in this salad. The shrimp, vegetables, and dressing are all perfect together.
Kaushik Lal
[email protected]This salad was easy to make and turned out delicious! I will definitely be making it again.
Nicole Ruvarashe
[email protected]The vegetables in this salad were not fresh. I would recommend using fresh vegetables for the best results.
Ivy Mabuku
[email protected]The shrimp in this salad was overcooked and rubbery. I would recommend cooking the shrimp for less time.
Pakistani Boy
[email protected]I found this salad to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Mr. Grumpy
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili sauce or omitting it altogether.
Sebastian Jimenez
[email protected]I made a few changes to the recipe based on what I had on hand. I used a different type of dressing and added some extra vegetables. The salad still turned out great!
Jk Fahim Khan
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Amantle Segopolo
[email protected]This is a great recipe for a healthy and delicious meal. I love that it is low in calories and fat, but still packed with flavor.
NOOB Gamerz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Imdad Official
[email protected]This Chinese shrimp salad is a refreshing and flavorful dish that is perfect for a summer meal. I love the combination of flavors and textures in this salad. The shrimp is cooked perfectly and is nice and tender. The vegetables are crisp and crunchy.