CHINESE SHRIMP OMELETTE
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
Provided by Captain_67
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare sauce by adding oyster sauce to chicken broth then whisk.
- Heat wok or skillet until extremely hot.
- Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
- Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
- Return shrimp & onions to wok.
- Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
- Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
- Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
- Return wok to heat.
- Add cornstarch to sauce & whisk then add to wok.
- Boil sauce until thick then pour over omlette.
- A "slight" burn on the egg tastes great with the sauce but not too much.
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Maya Dabbas
[email protected]Avoid this recipe at all costs.
Ardit Staro
[email protected]This is the worst omelette I've ever had.
Azhar Bhatti
[email protected]I would not make this omelette again.
Lapies Labuschagne
[email protected]This omelette is a waste of time and ingredients.
James Nedzweckas
[email protected]I don't recommend this recipe.
Afzaal 112
[email protected]The omelette was a bit bland. I think I'll add some more spices next time.
Ram Krishna Gharti
[email protected]I had some trouble flipping the omelette. It broke into pieces.
Mark Routt
[email protected]The omelette was a bit too oily for my taste. I think I'll use less oil next time.
M Zakir's
[email protected]I'm not a fan of the sauce that the recipe calls for. I prefer to use a simple soy sauce or teriyaki sauce.
Sajjad Hashmi
[email protected]This omelette is a great way to get your kids to eat their vegetables.
Maggie Brousalis
[email protected]I highly recommend this recipe.
Alumita Sesenabaravi
[email protected]This omelette is the perfect breakfast, lunch, or dinner.
Qasim Sajjad
[email protected]I love this omelette! It's so easy to make and it's always delicious.
Md Fakhrul islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Man-C Bee
[email protected]I'm not a big fan of shrimp, but I still enjoyed this omelette. The eggs and vegetables were cooked perfectly and the sauce was delicious.
Manzool Ali
[email protected]This omelette is a great way to use up leftover shrimp. I always have some cooked shrimp in the fridge, so this is a quick and easy meal to throw together.
mohamed mufariz
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I like to add some diced ham or bacon for a bit of extra flavor.
Brian Pleasant
[email protected]I tried this recipe and it turned out great! The omelette was fluffy and the shrimp were cooked perfectly. I added some extra vegetables to the mix, like chopped bell peppers and onions.
Malidu Sampath
[email protected]This Chinese shrimp omelette is a delightful dish that is easy to make and packed with flavor. The combination of shrimp, eggs, and vegetables creates a satisfying and nutritious meal.