CHINESE SHRIMP MOO SHU RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the peanut oil in a large skillet over high heat. Add 1 1/2 teaspoons garlic and the shrimp. Stir fry for 3 minutes or until shrimp are cooked through. Remove shrimp from pan and keep warm. Add remaining 1 tablespoon of peanut oil to pan. Add remaining garlic and the mushrooms. Stir fry for 1 minute or until the mushrooms are tender. Add carrot and onions. Stir fry for 2 minutes. Add cabbage, cook another 2 minutes or until cabbage is wilted. Combine in a separate small bowl the soy sauce, 1 tablespoon water, cornstarch and chili-garlic sauce, stirring to dissolve. Stir this mixture into the cabbage mixture. Remove from heat, stir in shrimp, tossing to coat. Place 1/2 cup of shrimp mixture onto tortilla, Chinese pancake, or Mandarin pancake drizzle with hoisin sauce.
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Cordelia Malai
[email protected]This dish was amazing! The shrimp was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Md Babul Mia
[email protected]This recipe is a keeper! It's so flavorful and delicious, and it's not too difficult to make. I'll definitely be making this again and again.
Raja Moazam
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! My family loved it, and I'll definitely be making it again.
Louis Campbell
[email protected]This is one of my favorite Chinese dishes, and this recipe is the best I've ever tried. The shrimp is cooked perfectly, and the sauce is incredible. I highly recommend this recipe.
Amir Sohial
[email protected]I made this recipe for a party last night, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
Januththara Ramal
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of flavors in the sauce, and the shrimp is cooked to perfection.
Mutesi Lydia
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauce is amazing, and the shrimp is cooked perfectly. I highly recommend this recipe.
Penzolicious Potlako Mothibedi
[email protected]This is my go-to recipe for Shrimp Moo Shu. It's always a hit, and it's so easy to make. I love that I can have a delicious Chinese meal on the table in less than 30 minutes.
Vincent Atakha
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The Shrimp Moo Shu is so flavorful and delicious, I couldn't get enough of it.
Abir Mia
[email protected]I made this dish last night, and it was a huge success! My husband and kids loved it, and they've already asked me to make it again next week.
Asseb Tube አሰብ
[email protected]This recipe is absolutely amazing! The shrimp is cooked perfectly, and the sauce is to die for. I served it with rice, and it was the perfect meal.
Abid Khan
[email protected]I love Chinese food, and this Shrimp Moo Shu recipe is one of my favorites. It's so flavorful and delicious, and it's always a hit when I make it for my friends and family.
Tanzeel Ahmad
[email protected]This was the first time I've ever made Chinese Shrimp Moo Shu, and it was a huge hit with my family! The flavors are incredible, and the dish is so easy to make. I will definitely be making this again.