CHINESE - SHRIMP EGG FOO YUNG
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect for breakfast or any time of the day. To coax more flavor out of the vegetables, blanch or stir-fry before adding to the egg mixture, even if the recipe doesn't call for it....
Provided by Baby Kato
Categories Other Breakfast
Time 50m
Number Of Ingredients 16
Steps:
- 1. Stir-fry the carrots, bean sprouts, celery, and water chestnuts. Set aside to cool.
- 2. Make the sauce by combining the gravy mix packets, water, oyster sauce and soy sauce. Mix with a wire whisk. Heat on medium high until bubbly, then reduce to warm and let thicken, stirring often.
- 3. Beat the eggs in a large bowl, and mix in the shrimp, stir-fried vegetables, remaining vegetables and fish sauce
- 4. Heat the wok to medium, add blended oil to the wok.
- 5. Using a small ladle, place the ingredients in the center of the wok and flatten the mixture out. Cook until solid and then fold in half. Continue cooking until done, turning over once.
- 6. To serve, add the sauce on top.
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Zekhethelo Minenhle
[email protected]This was a delicious and easy recipe to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
Mauricio Andrez Diaz
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover shrimp. I usually add some chopped vegetables to the batter, such as carrots, celery, or onions.
Ibeziako Eugene
[email protected]This was a really easy recipe to follow. I'm not the best cook, but I was able to make this dish without any problems. It turned out great and my boyfriend loved it.
Md sk Ridoy
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the egg foo yung was fluffy and delicious.
Anthony Shuttle
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The egg foo yung was fluffy and the sauce was flavorful. I would definitely make this again.
Yam Bahadur Gurung
[email protected]This was a delicious and easy recipe to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
Jaelyn Alvarado
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover shrimp. I usually add some chopped vegetables to the batter, such as carrots, celery, or onions.
Abdullahi Yare
[email protected]This was a really easy recipe to follow. I'm not the best cook, but I was able to make this dish without any problems. It turned out great and my boyfriend loved it.
Crystal Belle
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the egg foo yung was fluffy and delicious.
Akmal Mughal
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The egg foo yung was fluffy and the sauce was flavorful. I would definitely make this again.
makayla slover
[email protected]This was a delicious and easy recipe to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
ANIETIE IKPO
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover shrimp. I usually add some chopped vegetables to the batter, such as carrots, celery, or onions.
Man ghaleMagar
[email protected]This was a really easy recipe to follow. I'm not the best cook, but I was able to make this dish without any problems. It turned out great and my boyfriend loved it.
Nadia Saunders
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
ah sifat
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp were cooked just right and the egg foo yung was fluffy and delicious. I will definitely be making this again.