CHINESE SHREDDED POTATOES WITH CHILI AND VINEGAR
Steps:
- 1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick. 2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes. 3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch. 4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili 5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens. 6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute. After stir-frying add vinegar.
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Ozzijudith
[email protected]This dish is a must-try for any potato lover. It's easy to make and the results are amazing.
Nazimom Haddad
[email protected]This recipe is a great way to change up your usual potato routine. The potatoes are crispy and the sauce is delicious.
Mehdi Malik
[email protected]I've never had Chinese shredded potatoes before, but I'm definitely a fan now. This dish is so flavorful and addictive.
Basant Patel
[email protected]I made this dish for my friends and they all loved it. They said it was one of the best potato dishes they've ever had.
Abdelali gamer 454
[email protected]This dish is a bit spicy, but it's not too overpowering. I think it's the perfect amount of spice.
Ramzan Kallu
[email protected]I'm not a big fan of vinegar, but I loved this dish. The vinegar flavor was subtle and it really complemented the other flavors.
Sajeeb Hossen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the flavorful sauce.
Piruntha Pirunthavan
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing.
Bimlesh Kumar
[email protected]This dish is a great way to use up leftover potatoes. It's also a great side dish for any meal.
Oliver Campbell
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The potatoes were perfectly cooked and the sauce was delicious.
jin magdesal
[email protected]Definitely recommend this recipe! It's easy to make and the results are amazing.
Aimen Wasim
[email protected]Yum!
Mercy Mutheiwana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always crispy and the sauce is always delicious.
Beatrice Combs
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The potatoes were crispy and the sauce was flavorful without being overpowering.
Jad Hloubi
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors. The potatoes were perfectly cooked and the sauce was addictive.
Sony haqnawaz
[email protected]Easy to make and so flavorful! I used sweet potatoes instead of regular potatoes and it was a great twist. The sauce was a bit too spicy for me, so I added a little bit of honey to tone it down.
saleem akhtar
[email protected]Absolutely delicious! The potatoes were crispy on the outside and tender on the inside, and the chili and vinegar sauce was the perfect balance of spicy and tangy. I added a bit of sugar to the sauce to balance the flavors, and it turned out even bet