CHINESE SESAME SEED COOKIES
Make and share this Chinese Sesame Seed Cookies recipe from Food.com.
Provided by SB61287
Categories Dessert
Time 12m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
- Combine flour, baking powder, soda & salt. Set aside.
- In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
- Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
- Bake at 350@ for 12 minutes.
Nutrition Facts : Calories 1046.9, Fat 66.6, SaturatedFat 17.4, Cholesterol 41.3, Sodium 659, Carbohydrate 103.5, Fiber 8.5, Sugar 48.9, Protein 15.3
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Ahmed Zakaria Menyaoui
[email protected]I'm not a big fan of sesame seeds, but I really liked these cookies. The sesame seeds added a nice flavor.
Buddy Patterson
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Raisah Haffejee
[email protected]These cookies are a great way to use up leftover egg whites.
Jahedulalam Mizan
[email protected]I've tried many sesame seed cookie recipes, but this one is my favorite. The cookies are always perfect.
Dawn Avery
[email protected]These cookies are so good, I can't stop eating them!
mona Akter
[email protected]I'm not usually a fan of sesame seeds, but I really enjoyed these cookies. The sesame seeds added a nice crunch and flavor.
Queen Shayshay
[email protected]These cookies are a great snack or dessert. They're also perfect for parties or potlucks.
Ike Addo
[email protected]I love the combination of flavors in these cookies. The sesame seeds and the sweetness of the dough are a perfect match.
El Penguino
[email protected]These cookies are easy to make and taste delicious. I've made them several times now and they're always a hit.
Hammad Bhai
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Christy Meeks
[email protected]I followed the recipe exactly and the cookies turned out great. They're so light and fluffy.
Anwer khan
[email protected]These were a hit at my party! Everyone loved them.
Kurt Knolle
[email protected]The sesame seeds added such a nice flavor to these cookies. I'll definitely be making these again.
Kayden Suttle
[email protected]These cookies were so delicious and easy to make! I'm not a professional baker, but these turned out perfectly. My family loved them.