CHINESE SEAFOOD HOT POT

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Chinese Seafood Hot Pot image

Provided by Food Network

Categories     main-dish

Time 1h34m

Yield 6 servings

Number Of Ingredients 24

6 green onions, chopped finely
10 cups rich seafood or chicken stock*
1 tablespoon ginger, minced
1 tablespoon garlic, minced
4 ounces dried bean thread noodles, soaked and cut into bite-size pieces
1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces
8 sea scallops, sliced
4 small squid, cut into rings
1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes
12 shrimp, peeled, deveined and butterflied
8 shucked oysters
Garlic Mustard, recipe follows
Ginger Soy Sauce, recipe follows
3 tablespoons garlic, minced
2 tablespoons sugar
1/4 cup water
3/4 cup dried mustard powder
2 tablespoons sesame oil
3/4 teaspoon cooking oil
2/3 cup rice wine vinegar
1/4 cup ginger, minced
2 tablespoons honey
1 teaspoon sesame oil
3/4 cup soy sauce

Steps:

  • Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
  • Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
  • In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.

TJ Harris
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I've made this hot pot several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


kacyee
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This hot pot is so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Top For You
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I've made this hot pot several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Zeeshan Qurishi
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This hot pot is the perfect meal for a party. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Joseph Spindlow
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I made this hot pot for my family and they loved it. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Eugene Links
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This hot pot is the perfect meal for a cold winter night. It's so warm and comforting. I love the combination of seafood and vegetables in a flavorful broth.


Salina Stha
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I've made this hot pot several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


POWER BOY SHALAM
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This hot pot is so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


hamza nassib
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I've made this hot pot several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Jessica Wolford
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This hot pot is the perfect meal for a party. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Ussamah Mhamad
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I made this hot pot for my family and they loved it. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Wendy Macias
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This hot pot is the perfect meal for a cold winter night. It's so warm and comforting. I love the combination of seafood and vegetables in a flavorful broth.


1V4ArROW 124
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I've made this hot pot several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of seafood and vegetables in a flavorful broth.


Asllan Rexha
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This hot pot is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of seafood and vegetables in a flavorful broth.


Anar Khan
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I love this hot pot! It's so flavorful and the seafood is always cooked perfectly. I've made it several times and it's always a hit.


Christina Sloan
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This hot pot was so easy to make and it was so delicious! I used a variety of seafood, including shrimp, scallops, and mussels. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Golly Morrell
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I made this hot pot for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.


Manik Ali3325
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This seafood hot pot was absolutely delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.