CHINESE SEA BASS
Steps:
- Combine broth and cornstarch in small bowl; stir until cornstarch dissolves. Heat oil in heavy medium saucepan over high heat. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add vinegar, soy sauce, sugar and cornstarch mixture and boil until sauce thickens, stirring constantly, about 1 minute. Remove from heat. Season sauce with pepper.
- Preheat broiler. Brush some sauce over each side of fish fillets. Broil until just cooked through, about 3 minutes per side. Place fish on plates. Spoon rice alongside; sprinkle with onion tops. Serve, passing remaining sauce separately.
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Naomi Boateng
[email protected]The fish was cooked perfectly and the sauce was delicious. However, I found the vegetables to be a bit bland. I would recommend adding some more seasonings or herbs to them.
Rubanza Calvins
[email protected]My kids are very picky eaters, but they loved this dish! The fish was mild and flaky, and the sauce was sweet and tangy. They even ate the vegetables, which is a miracle. This recipe is definitely a winner in my book.
Gianca
[email protected]I love trying new recipes and this one didn't disappoint. The combination of flavors was unique and delicious. I especially liked the crispy skin on the fish. It's definitely a recipe I'll be making again.
Yasin Vhai
[email protected]This recipe is very affordable and uses ingredients that are easy to find. I was able to make it for less than $10, and it fed my family of four. It's a great weeknight meal option for budget-minded families.
Lebogang Maputle
[email protected]I served this dish at my last dinner party and it was a huge hit! The presentation was beautiful and the flavors were out of this world. My guests raved about it and asked for the recipe.
Zamarrian Moore
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and I had all the ingredients on hand. My kids loved the fish and vegetables, and they even asked for seconds!
Elee Vlogs
[email protected]I added some extra chili peppers to the sauce to give it a spicy kick. It was the perfect amount of heat for me, but you can adjust it to your own preference. The fish was still moist and flaky, even with the extra spice.
123 King
[email protected]I love that this recipe uses healthy ingredients and is low in calories. The fish is a great source of protein and omega-3 fatty acids, and the vegetables provide vitamins and minerals. I feel good about serving this dish to my family.
Alirazanawaz Nawaz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The fish was moist and flaky, and the sauce was rich and flavorful. My family loved it!
Richard Feltoe
[email protected]This Chinese sea bass recipe was an absolute delight! The fish was cooked to perfection, the sauce was flavorful and tangy, and the vegetables were crisp and tender. I highly recommend this recipe for a delicious and healthy meal.