CHINESE SAUSAGE AND SHRIMP FRIED RICE
So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.
Provided by fluffernutter
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice and water in a bowl and swish with your hands until water is cloudy. Drain and repeat several times until water is clear. Combine the rice with 11/4 cups water and cook, covered, over medium heat until tender, 25 to 30 minutes. Fluff and set aside.
- Combine shrimp and wine in a bowl and let stand 5 minutes. Heat vegetable oil in a skillet and stir-fry sausages and ginger for 4 to 5 minutes. Add shrimp and stir-fry just until partially pink, about 1 minute.
- Add cooked rice to skillet and mix gently. Form a well in the middle and pour in the eggs. Let them set a bit, then scramble by stirring occasionally. When they are soft set, stir them into the rice. Season with salt and pepper.
- Spread out the rice and let cook, undisturbed, until a crust forms, about 1 minute. Break up the crust and stir, then cook until another crust forms. Repeat 2 or 3 times. Stir in green onions and sesame oil.
Nutrition Facts : Calories 414.8, Fat 24.5, SaturatedFat 4, Cholesterol 158.6, Sodium 54.8, Carbohydrate 39.8, Fiber 1, Sugar 0.6, Protein 8.2
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Amanuel Ufaysa
[email protected]This fried rice is my go-to meal when I'm short on time. It's so quick and easy to make and it's always a hit with my family.
Olivia Dametey
[email protected]I made this fried rice in my Instant Pot and it turned out perfect! It was so easy and convenient.
Mr Rajib
[email protected]I'm a vegetarian, so I omitted the Chinese sausage and shrimp from this recipe. It was still delicious! I added extra vegetables to make up for the少了肉类。
William lone
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! I'll definitely be making this again.
Jenn Moersen
[email protected]This fried rice was way too salty for me. I think I'll try using less Chinese sausage next time.
Mdrohim Mdrohim
[email protected]I followed the recipe exactly and my fried rice turned out mushy. I think I might have overcooked the rice.
SEHRISH ANJUM
[email protected]This fried rice was a bit bland for my taste. I think I would have liked it better if I had added more vegetables or sauce.
Tumi Hlwili
[email protected]I'm not a huge fan of Chinese sausage, but I loved this fried rice. The shrimp and vegetables were cooked perfectly and the sauce was flavorful.
Nicole Rance
[email protected]This fried rice is a staple in my household. It's so versatile and can be made with whatever vegetables or protein you have on hand.
Adham Emad
[email protected]I love this fried rice! It's so easy to make and the flavor is amazing. I always have leftovers and they're just as good the next day.
Winsome Afridi
[email protected]This is the best fried rice I've ever had. The Chinese sausage and shrimp add so much flavor and the vegetables are cooked perfectly.
deepen karki
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
MJ Jacobs
[email protected]This fried rice was delicious! The Chinese sausage and shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Abdul Musavir wali
[email protected]This is my new favorite fried rice recipe. The combination of Chinese sausage, shrimp, and vegetables is perfect. I love that it's not too oily or salty.
jiwan gr
[email protected]I've made this fried rice several times now and it's always a winner. It's so easy to make and the flavor is amazing. I highly recommend it!
Beach Bom
[email protected]This fried rice was a hit with my family! The Chinese sausage and shrimp added so much flavor. I will definitely be making this again.