CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE
Steps:
- To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.
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Ramadhan Amolo
[email protected]This salad is a great way to enjoy duck in a new way.
Bethany Murdoch
[email protected]I love the combination of flavors in this salad.
Thato Sekhaolelo
[email protected]This salad is a great way to use up leftover roasted duck.
JOSH HALLENA
[email protected]This salad is perfect for a summer party.
Noyondash Official
[email protected]This salad is a great way to get your daily dose of vegetables.
Alont Saon
[email protected]The hoisin-balsamic vinaigrette is the perfect finishing touch to this salad.
Jam Naeem
[email protected]This salad is a great way to enjoy duck without having to go to a restaurant.
Leo Blox
[email protected]I've made this salad several times and it's always a hit. The roasted duck is always tender and juicy.
Alex Mc colony
[email protected]This salad is a great way to use up leftover duck. It's also a great option for a healthy and delicious lunch.
STEVE mukayole
[email protected]I love this recipe because it's so versatile. I've used it to make salads, wraps, and even sandwiches.
Bella Rico
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
hun hany
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the combination of flavors.
Genmilla Exum Jones
[email protected]This recipe is a bit time-consuming, but it's worth it. The roasted duck is so flavorful and the salad is a great way to use up leftover duck.
Michelle Banton
[email protected]I followed the recipe exactly and it turned out great. The duck was crispy on the outside and tender on the inside.
boys magno
[email protected]This salad was a hit at my dinner party! The duck was perfectly cooked and the flavors in the vinaigrette were amazing.