CHINESE ROAST PORK (AUTHENTIC AND DELICIOUS)
Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME.
Provided by Alan Leonetti
Categories Pork
Time 42m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
- Add the pork loin roast, baste thoroughly and marinate 2 hours.
- Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
- Turn meat and bake 7 minutes longer.
- Remove the meat and brush with the honey mixed with the red food color.
- Return to the oven for 10 minutes, or until done.
- Cut the meat crosswise into thin slices and serve either hot or cold.
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Asif Bhatti
bhatti-a@gmail.comThis recipe is a great way to impress your friends and family. The pork is always a showstopper!
Horace Forbes
horace@gmail.comThis was my first time making roast pork and it turned out perfectly! The recipe was easy to follow and the pork was so delicious.
Yousuf Memon
yousuf_memon99@hotmail.frI made this recipe for a party and it was a huge hit! Everyone loved the crispy skin and the tender meat.
Sidra Jamal
jamal-s75@hotmail.comOverall, this recipe was a success. The pork was tender and flavorful, and the sauce was delicious. However, I found that the cooking time was a bit too long, and the pork was slightly overcooked.
Jamilahmed
jamilahmed@aol.comI would not recommend this recipe.
Welah Munda
welah.m@gmail.comThis recipe was a disaster. The pork was dry and overcooked.
Vitusha Taphladze
vitusha@gmail.comI love this recipe! The pork is always so tender and juicy.
Md:Belal Hossin
hossin.m@aol.comSo good!
Aman abbas sheikh
aman63@aol.comThis recipe is a keeper! I've made it twice now and it's always a hit.
Mr Sojib
m.s94@aol.comThis pork was delicious! I served it with rice and vegetables and it was a perfect meal.
Samad Amin
amin.samad@hotmail.frThe recipe was easy to follow and the pork turned out great! I especially loved the crispy skin.
Muhammed Iqbal
m-iqbal@hotmail.frThis recipe looked so good online, but it was a total flop for me. The pork was dry and tough, and the sauce was bland. I won't be making this again.
Peter Offei
p-offei@hotmail.frI tried this recipe last night and it was a hit with my family! The pork was juicy and the sauce was delicious. I will definitely be making this again.
Robin Dabank
dabank.robin75@yahoo.comThis recipe was amazing! The pork was so tender and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.