CHINESE ROAST PORK (AUTHENTIC AND DELICIOUS)
Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME.
Provided by Alan Leonetti
Categories Pork
Time 42m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
- Add the pork loin roast, baste thoroughly and marinate 2 hours.
- Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
- Turn meat and bake 7 minutes longer.
- Remove the meat and brush with the honey mixed with the red food color.
- Return to the oven for 10 minutes, or until done.
- Cut the meat crosswise into thin slices and serve either hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Bhatti
[email protected]This recipe is a great way to impress your friends and family. The pork is always a showstopper!
Horace Forbes
[email protected]This was my first time making roast pork and it turned out perfectly! The recipe was easy to follow and the pork was so delicious.
Yousuf Memon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy skin and the tender meat.
Sidra Jamal
[email protected]Overall, this recipe was a success. The pork was tender and flavorful, and the sauce was delicious. However, I found that the cooking time was a bit too long, and the pork was slightly overcooked.
Jamilahmed
[email protected]I would not recommend this recipe.
Welah Munda
[email protected]This recipe was a disaster. The pork was dry and overcooked.
Vitusha Taphladze
[email protected]I love this recipe! The pork is always so tender and juicy.
Md:Belal Hossin
[email protected]So good!
Aman abbas sheikh
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Mr Sojib
[email protected]This pork was delicious! I served it with rice and vegetables and it was a perfect meal.
Samad Amin
[email protected]The recipe was easy to follow and the pork turned out great! I especially loved the crispy skin.
Muhammed Iqbal
[email protected]This recipe looked so good online, but it was a total flop for me. The pork was dry and tough, and the sauce was bland. I won't be making this again.
Peter Offei
[email protected]I tried this recipe last night and it was a hit with my family! The pork was juicy and the sauce was delicious. I will definitely be making this again.
Robin Dabank
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.