CHINESE ROAST PORK
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.
Provided by The Flying Chef
Categories Pork
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
- Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
- Place pork in an oven proof dish, roast uncovered, for about 50 Min's or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
- Let pork stand for 5-10 Min's before slicing.
Nutrition Facts : Calories 418.7, Fat 11.7, SaturatedFat 4.2, Cholesterol 137.5, Sodium 1457.8, Carbohydrate 19.7, Fiber 0.3, Sugar 16.8, Protein 48
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Md Ibrahim Khalil
[email protected]This is the best roast pork recipe I've ever had. The pork is so tender and juicy, and the skin is perfectly crispy.
Poupee Active
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Kolawole Ewawumi
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the skin was perfectly crispy.
Thomas Delaney
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious.
Suvinitha Shantha
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Borsa Akter
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and asked for the recipe.
Mariah Habib
[email protected]This is the best roast pork recipe I've ever had. The pork is so tender and juicy, and the skin is perfectly crispy.
Karim Zayed
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Md Shamim Ahsan
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the skin was perfectly crispy.
Maga G
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious.
Rahmatullah hakimi
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Mark Boyington
[email protected]I made this recipe last night and it was a hit with my family! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Fady Rock
[email protected]This is the best Chinese roast pork recipe I've ever tried! The pork was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.