CHINESE RIBS
Folks who sample these are surprised to hear honey isn't one of the ingredients! These ribs are crisp on the outside and tender inside. I've also used the marinade for chicken wings.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut the ribs between the bones into single pieces; place in an 8-in. square baking dish. Bring the sugar, vinegar, soy sauce and apple juice to a boil; pour over the ribs. Cover and refrigerate at least 1 hour. Heat at least 1 in. of oil in an electric skillet or deep-fat fryer to 350°. Drain and pat ribs dry with paper towel. Fry, turning frequently, for 7-8 minutes or until meat is tender and no longer pink when cut with a knife and shrinks slightly from the bone. Drain on paper towels.
Nutrition Facts :
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Ronda Evans
[email protected]These ribs were absolutely delicious! I will definitely be making them again.
kaleemkhan koko
[email protected]The ribs were a bit too spicy for my taste, but I still enjoyed them.
Julia Aguilar
[email protected]I made these ribs for dinner and they were a big hit with my family! The ribs were so tender and flavorful.
Mumtaz Majeed
[email protected]The ribs were good, but I think I would have preferred them with a different sauce.
Jagath Nishantha
[email protected]These ribs were a huge hit at my party! Everyone loved them and asked for the recipe.
S A Forhad Khan
[email protected]The ribs were a bit dry, but the sauce helped to make them more flavorful.
Said Rasool
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Vera Carter
[email protected]The ribs were a bit overcooked, but the flavor was still good.
sm tv bangla
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the sauce was delicious.
Fm Farooq
[email protected]The ribs were good, but I think they could have used a little more sauce.
Myname1 12
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again and again.
Altaf Gill
[email protected]The ribs were a bit too sweet for my taste.
Folototo Iiga
[email protected]I followed the recipe exactly and the ribs came out perfect! I will definitely be making these again.
Cynthia Richard
[email protected]The ribs were easy to make and turned out great.
Ty Cline
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Ros Mj
[email protected]The ribs were a bit dry, but the sauce was delicious.
Maggie kizz
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again!