CHINESE RIBS
Make and share this Chinese Ribs recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
- Broil the ribs, turning once, until browned.
- About 10 minutes.
- Transfer the ribs to the crock pot.
- Stir to coat the ribs with the sauce.
- Cover and slow cook until ribs are ender.
- 5-6 hours at 200 degrees (low).
- Transfer the ribs to a platter and cover with aluminum foil to keep warm.
- Skim the fat from the surface of the sauce.
- In a medium saucepan bring the sauce to a simmer over a medium heat.
- Cook until reduced to about 1 cup, 6-8 minutes.
- Stir in the cornstarch mixture and cook just until thickened.
- Pour the sauce over ribs and serve immediately with hot cooked rice.
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mukoda norah
[email protected]This is the best ribs recipe I've ever tried. I will definitely be making it again and again.
Makay Owens
[email protected]These ribs are so good, I could eat them every day!
Noman Chowdhury
[email protected]This recipe is perfect for a party! I made a double batch and everyone loved them.
T J
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork. It turned out really well! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Md ekram Ekram
[email protected]I made this recipe in my slow cooker and it turned out great! The ribs were fall-off-the-bone tender and the sauce was perfect.
Akhere Testimony
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It turned out really well! The chicken was tender and juicy, and the sauce was delicious.
Chimuanya Micheal
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as everyone else's. They were a little tough and the sauce was too salty.
Siham Merabet
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The ribs were fall-off-the-bone tender and the sauce was to die for.
Geo Gallant
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The ribs were so good!
Shad Khan
[email protected]The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
M fahad Rehman
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with a different sauce.
Dija FF
[email protected]I'm not usually a big fan of ribs, but these were really good! The meat was tender and flavorful, and the sauce was just the right amount of spicy.
kalpana Dahit
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the sauce was delicious. I served them with rice and vegetables and it was a perfect meal.
Rashed Hasan
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Md H
[email protected]I've made this recipe a few times now and it's always a hit! The ribs are so flavorful and juicy.
Nasiphi Nyamela
[email protected]The ribs were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Maurice Rostant
[email protected]This was a great recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.