CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS
Steps:
- 1. Combine the soy, honey and 1 tablespoon water in a small dish and set near the stove. Set a shallow serving dish near the stove also. 2. in a 10 inch straight sided saute pan, heat the butter with the oil over medium-high heat. When the butter is melted, add the green beans and 1/2 teaspoon salt and toss with tongs to coat well. 3. Cook, turning the beans occasionally, until most are well browned, shrunken and tender, 7 to 8 minutes. Note that the butter in the pan will have turned dark brown. 4. Reduce the heat to low, add the garlic and cook stirring constantly with a heatproof rubber spatula, until the garlic is softened and fragrant, 15 to 20 seconds. 5. Carefully add the soy mixture. Cook, stirring until the liquid reduces to a glazey consistency that coats the beans, 30 to 45 seconds. 6. Immediately transfer the beans to the serving dish, scraping the pan with the spatula to get all of the garlicky sauce. Let sit 2-3 minutes for flavors to develop and serve.
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Lamar Foster
[email protected]Yum!
Sandra Netsai Danha
[email protected]I can't wait to try this recipe! It looks so delicious.
Clever Gamer
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Iragena Jerome
[email protected]I love that this recipe is so versatile. I've used it to make green beans with different sauces and vegetables.
Awan Imran
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
w_
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Apurbo Media
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
wanderlust_ Sope
[email protected]I'm allergic to garlic, so I substituted garlic powder. The green beans were still delicious.
Oscar Franco
[email protected]I used frozen green beans for this recipe and they turned out great. It's a great way to use up frozen vegetables.
Saif Mohamed
[email protected]I added a little bit of chili pepper flakes to give the dish a little bit of heat. It was delicious!
Humaira Islam
[email protected]These green beans were the perfect side dish for my stir-fry.
Ram Prasad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Irfat Mahzabin
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Aavash Tamang
[email protected]I'm a big fan of Chinese food and these green beans did not disappoint. They were so flavorful and addictive.
Jazmyn Vazquez
[email protected]So good!
Maria Mehmood
[email protected]These green beans were a hit at my dinner party! Everyone loved them.
Waseem Official Tv
[email protected]I followed the recipe exactly and the green beans were perfect! They were crisp and tender, with a delicious flavor.
Knoz Ahmed
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Aamir Tiktok
[email protected]I've tried many recipes for Chinese restaurant-style green beans, but this one is by far the best. The beans were perfectly cooked and the sauce was delicious.
Kiyoko Tagame
[email protected]These green beans were so flavorful and crispy! I loved the combination of flavors from the garlic, ginger, and soy sauce.