Posting so I don't lose the recipe, no idea where I got it. I've made it many times and it's the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn't specify.
Provided by Carol in Cabo
Categories Asian
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbs. oil in wok or skillet over high heat. Add onions and cook until tender. Add garlic and ginger and cook until onions are golden brown. Add chicken and celery and cook until chicken is cooked through, about 5 minutes. Transfer to platter.
- Add remaining oil. Add flour and stir until turning brown. Mix in broth, soy,and mustard. Boil until thickened. Add in chicken and broccoli, turning to coat. Mix in cashews and cook until heated through.
- Transfer to platter and serve with rice.
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Esther Abraham
[email protected]This dish is so flavorful and easy to make. I love that it's not too spicy, so it's perfect for everyone.
Nana Appiah
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a party or a potluck.
Mary Irwin
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Shahinur Akter
[email protected]I made this dish for my family and they loved it! It's a great recipe for a family meal.
Cheyenne Brown
[email protected]This dish is so delicious and satisfying. I highly recommend it to anyone who loves Chinese food.
Tapan Bairagi
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Nana Ama Otoo
[email protected]This dish is a perfect balance of sweet and savory. The ginger and cashew combination is a winner.
Hunter krieger
[email protected]I've tried many different ginger cashew chicken recipes, but this one is by far the best. The sauce is so flavorful and the chicken is so tender.
Lajina Kc
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the chicken is cooked to perfection.
Lorna Havyarimana
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination.
Nicky Scheppel
[email protected]This dish is so flavorful and easy to make. I love that it's not too spicy, so it's perfect for everyone.
Murtaza Amini
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Lynette Sbircea
[email protected]This is one of my favorite Chinese restaurant dishes and this recipe did not disappoint! It was easy to follow and the results were amazing.
Roshan Ojha
[email protected]I made this dish last night and it was a hit! My family loved it. The ginger and cashew combination was perfect.
Ruby Loredo
[email protected]This dish was absolutely delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.