CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE
Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30 cakes
Number Of Ingredients 9
Steps:
- Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
- Stir in onions, coriander and breadcrumbs.
- Season.
- Moisten your hands, and form mixture into small cakes.
- Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
- Drain on paper towels.
- Serve with sweet chilli sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #lunch #seafood #asian #chinese #easy #low-fat #shrimp #dietary #low-saturated-fat #low-in-something #shellfish
You'll also love
Mazhar Saill
[email protected]I was very impressed with these prawn cakes. They were very easy to make and they turned out perfectly. I served them with the sweet chili sauce and they were a hit with my family. I will definitely be making these again.
Zayyab Malik
[email protected]These prawn cakes were a bit bland for my taste, but they were still very good. I think I would add some more spices next time. The sweet chili sauce was good, but I think I would prefer a different dipping sauce.
Cecilia Wangechi
[email protected]I'm always looking for new and easy recipes to try, and these prawn cakes definitely fit the bill. They were very easy to make and they turned out great! I served them with the sweet chili sauce and they were a hit with my family. I will definitely b
Apdirahman ina faysal Rexe matan
[email protected]These prawn cakes were a bit too spicy for my taste, but they were still very good. The sweet chili sauce helped to balance out the heat. I would definitely make these again, but I would use less chili pepper next time.
Finu linu
[email protected]I was a bit skeptical about making these prawn cakes, but I'm so glad I did! They were surprisingly easy to make and they tasted amazing. The sweet chili sauce was the perfect finishing touch. I will definitely be making these again.
Safiq Ahmed Pervez
[email protected]These prawn cakes were very easy to make and they turned out great! I served them with the sweet chili sauce and they were a hit with my family. I will definitely be making these again.
Ashlin Dewaal
[email protected]I'm not a huge fan of seafood, but I really enjoyed these prawn cakes. They were very flavorful and the sweet chili sauce was a great addition. I would definitely make these again.
Shamim Farazz
[email protected]These prawn cakes were a bit bland for my taste. I think I would add some more spices next time. The sweet chili sauce was good, but I think I would prefer a different dipping sauce.
Nozipho khwezi
[email protected]I love these prawn cakes! They are so easy to make and they always turn out perfectly. I usually serve them with the sweet chili sauce, but they are also great with a dipping sauce of your choice.
TheBandedBandit
[email protected]These prawn cakes were absolutely delicious! I made them for a party and they were a huge hit. The sweet chili sauce was the perfect accompaniment. I will definitely be making these again.