CHINESE POT ROASTED CHICKEN
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Provided by Shawn C
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
- Brown in oil.
- Add sherry, ginger root and cook 20-30 minutes.
- Add mushrooms during last 5 minutes.
- Remove chicken, add celery and onions.
- Cook 1-2 minutes.
- Mix water, cornstarch, sugar and soy add to pan.
- Pour over chicken.
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Monique Mcnish
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.
Andre Avance
[email protected]Not bad.
Romel Boss
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. My family loves it!
Jennifer andrew
[email protected]Amazing!
Grayson Jordan
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.
Sherry Vetetoe
[email protected]Just ok.
JAYALLIAH MONSTA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious. Highly recommend!
Jody Oreilly
[email protected]The chicken was dry and the sauce was bland.
Milon Hasan
[email protected]This recipe was easy to follow and the chicken came out perfect. The sauce was a little too sweet for my taste, but otherwise it was a great dish.
Buddi Boka
[email protected]Just made this and it was incredible. The chicken was moist and flavorful and the skin was crispy. Will definitely be making this again.
Baloch MK
[email protected]I followed the recipe exactly and the chicken turned out amazing. The sauce was especially flavorful. Highly recommend!
James Kesh
[email protected]Delicious! The chicken came out perfectly cooked. Will definitely make this again.
Brighton Ngwenya
[email protected]This roasted chicken was a hit! The meat was tender and juicy, and the skin was crispy. The sauce was flavorful and added a nice touch to the dish.