CHINESE POT ROAST
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.
Provided by JDONNELLON
Categories World Cuisine Recipes Asian
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Coat the chuck roast with garlic salt, pepper and mustard powder. Heat the oil in a large oven-proof skillet or Dutch oven over medium-high heat. Add the roast and brown on both sides, about 5 minutes per side.
- In a medium bowl, stir together 3 cups of water, soy sauce, vinegar, honey, ginger and celery seed. Pour over the roast and then cover the roast tightly with a lid or aluminum foil.
- Bake in the preheated oven until the roast is very tender, 2 1/2 to 3 hours.
- When the roast is done, remove it from the pan to a serving plate. Set the pan of drippings over medium-high heat and bring to a boil. Stir together cornstarch and 1/4 cup of cold water. Pour into the boiling liquid and stir until thickened, about 1 minute. Serve the roast with the gravy poured over.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 18 g, Cholesterol 140.5 mg, Fat 20 g, Fiber 0.7 g, Protein 43.7 g, SaturatedFat 7.1 g, Sodium 2809.8 mg, Sugar 12.2 g
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geam alaap
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. I like to add a little bit of extra ginger and garlic to the sauce for a bit of extra flavor.
Mohammad Raju
[email protected]This was a great recipe! The beef was very tender and the sauce was delicious. I served it over rice and it was a hit with my family.
qheliwe baduza
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I served it over rice and it was the perfect meal for a busy weeknight.
Irine Otie
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. I like to add a little bit of extra ginger and garlic to the sauce for a bit of extra flavor.
samson kassi
[email protected]This was a great recipe! The beef was very tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Asaldeen Khan
[email protected]I made this recipe last night and it was a huge hit with my family. The beef was so tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again!
Ehis Jummy
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I served it over rice and it was the perfect meal for a busy weeknight.
Gideon Bobai
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. I like to add a little bit of extra ginger and garlic to the sauce for a bit of extra flavor.
Aaron Google
[email protected]This was my first time making Chinese pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Zaryab Meerzada Zaryab Meerzada
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always fall-apart tender and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
Subhas bhusal
[email protected]This Chinese pot roast recipe was a hit! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.