CHINESE PORK WITH SHALLOTS
Make and share this Chinese Pork With Shallots recipe from Food.com.
Provided by dale7793
Categories Pork
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pork across the grain into 5mm thick slices.
- Place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
- Prepare the marinade by combining the marinade ingredients.
- Add the pork and marinate for 20 minutes.
- Heat the oil in a wok over high heat.
- Drain the pork and add to the pan.
- Stirfry for 5 minutes.
- Add the shallots, chilli, soy sauce and sherry.
- Cook another 1-2 minutes.
- Serve immediately with rice or noodles and steamed vegetables.
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Titus SNR
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Fp Love
[email protected]I'm not a fan of Chinese food, but this dish was surprisingly good. I'll definitely be making it again.
Rojina Bk
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time.
Saidi Hamisi
[email protected]This dish is so versatile. I've made it with pork, chicken, and shrimp. It's always delicious.
Priya Thakur
[email protected]I'm a vegetarian, so I used tofu instead of pork. It was still really good!
AiamnA Aia
[email protected]I'm allergic to shallots, so I substituted green onions instead. It turned out great!
adib baqakhill
[email protected]This recipe is a little bland for my taste. I think I'll add some more spices next time.
Ngonidzashe choko
[email protected]I'm not sure what I did wrong, but my pork turned out dry. I think I might have overcooked it.
Ehab Aljallad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
AlexaB Lewis
[email protected]I added some vegetables to this dish and it was even better. I think next time I'll try adding some pineapple.
Ben Lloyd Armitage
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the shallots were caramelized to perfection.
Chavione Land
[email protected]I'm not a big fan of pork, but this dish changed my mind. It was so good!
Sara Bucur
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Tuhumwire Enid
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.