CHINESE PORK & VEGETABLE HOT POT

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CHINESE PORK & VEGETABLE HOT POT image

Categories     Soup/Stew     Pork     Stew     Low Cal     Fall     Winter

Yield 6 Generous Servings

Number Of Ingredients 17

•2 cups baby carrots
•2 medium white turnips, (8 ounces total), peeled and cut into 3/4-inch-wide wedges
•2 1/4 pounds boneless pork shoulder, (picnic or Boston-butt), trimmed and cut into 1 1/2-inch chunks
•1 bunch scallions, sliced, white and green parts separated
•1 14-ounce can reduced-sodium chicken broth
•1/2 cup water
•1/4 cup reduced-sodium soy sauce
•3 tablespoons medium or dry sherry, (see Ingredient Note)
•4 teaspoons brown sugar
•2 tablespoons minced fresh ginger
•1 tablespoon rice vinegar
•2-4 teaspoons Chinese chile-garlic sauce
•4 cloves garlic, minced
•1 star anise pod, (see Ingredient Note) or 1 teaspoon aniseed
•1 cinnamon stick
•4 teaspoons cornstarch mixed with 2 tablespoons water
•2 tablespoons toasted sesame seeds, (see Ingredient Note) for garnish

Steps:

  • 1. Place carrots and turnips in the bottom and up the sides of a 4-quart or larger slow cooker. Top with pork and scallion whites. Bring broth, water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the pork and vegetables. Nestle star anise pod (or aniseed) and cinnamon stick into the stew. Cover and cook until the pork and vegetables are tender, 3 to 3 1/2 hours on high or 5 1/2 to 6 hours on low. 2. Discard the star anise pod and cinnamon stick. Skim or blot any visible fat from the surface of the stew. Add the cornstarch mixture, cover and cook on high, stirring 2 or 3 times, until slightly thickened, 10 to 15 minutes. Serve sprinkled with scallion greens and sesame seeds.

Shenna Arthur
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This hot pot is a must-try!


Jake Gimenez
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I can't wait to make this hot pot again.


Headshot gaming
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This hot pot is the perfect comfort food.


Zion Simmons
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I love that this hot pot is healthy and delicious.


Shuvo Biswas
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This hot pot is a great way to get your daily dose of vegetables.


mirage kambwiri
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I added some rice noodles to this hot pot and it was delicious.


Alvin Wayne Martinets jr
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This hot pot is a great way to warm up on a cold day.


Md Akid
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I love the spicy broth in this hot pot.


derrick cummings
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This hot pot is a great meal for a party. Just set it out and let your guests help themselves.


Marjana Lamia
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I made this hot pot in my Instant Pot and it was done in no time.


john awotwi
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This hot pot is a great way to use up leftover vegetables.


Shakir Shakoor
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I love that this hot pot is so versatile. You can add any vegetables or protein that you like.


Felix Leufer
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This hot pot is a great way to get your kids to eat their vegetables.


benson esinyen
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I added some extra vegetables to this hot pot, like broccoli and mushrooms.


Aaditya Mahato
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This hot pot is the perfect meal for a cold winter night.


Ali Affan
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The pork was tender and juicy, and the vegetables were crispy and flavorful.


Bristy Akter
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I love how easy this hot pot is to make. I just threw everything in my slow cooker and let it cook all day.


James A.K.A BIGMAN Nonetheless
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This Chinese pork and vegetable hot pot was a hit with my family! The broth was flavorful and the vegetables were cooked to perfection.