CHINESE PORK-STUFFED CABBAGE
Provided by Barbara Kafka
Categories side dish
Time 30m
Yield 18 cabbage rolls
Number Of Ingredients 8
Steps:
- Place pork, cilantro and garlic in a food processor and pulse until pork is ground and cilantro is coarsely chopped. Add spice powder and soy sauce and process until combined. Stir in water chestnuts.
- Carefully separate nine cabbage leaves. Cut each leaf in half, removing the center rib. Trim the heavy white sections from each half, leaving a rough 4 1/2-inch square.
- Place one cabbage leaf outside down on work surface. Drop 1 level tablespoon of the pork in the top third of the leaf. Fold the top of the leaf over the filling. Fold the sides of the leaf over the filling, then roll up as tight as possible. Repeat with remaining leaves and pork mixture.
- Arrange stuffed leaves in three rows in an 11-by-7 by 2 1/2-inch glass dish. Sprinkle with water. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 7 minutes. Prick plastic to release steam.
- Remove from oven and uncover.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 56 milligrams, Sugar 2 grams, TransFat 0 grams
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Nuruzzaman Milon
[email protected]The cabbage was tough and the pork filling was dry.
Ahamed Emam
[email protected]I found this recipe to be too complicated and time-consuming.
Megan Baker
[email protected]This recipe was a little bland for my taste.
Tyreece Tyral
[email protected]A new favorite in our household!
Milan Tamang
[email protected]Easy to make and delicious!
Bokul Roy
[email protected]So good and flavorful!
Daniel Zain
[email protected]This dish was delicious! I made it for my family and they all loved it. The cabbage was cooked perfectly and the pork filling was flavorful and moist. I will definitely be making this again.
Muhammad harun Ansari
[email protected]I love this recipe! The cabbage is so tender and the pork filling is flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
Mian syed Kalam
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was cooked perfectly and the pork filling was delicious. I will definitely be making this again.
Buddhi Gurung
[email protected]Just made this and it was so good! The cabbage was soft and tender, and the pork filling was flavorful and juicy. I added a bit of extra garlic and ginger, and it was perfect.
Hassan Suleiman
[email protected]This dish was a hit! The cabbage was perfectly cooked and the pork filling was savory and moist. I loved the addition of the ginger and soy sauce. Will definitely make this again.
Eric Kithinji
[email protected]I've never cooked with cabbage before, but this recipe was easy to follow and turned out great! The cabbage was soft and flavorful, and the pork filling was delicious. I'll definitely be making this again.
Saraswati Shrestha
[email protected]This was an amazing dish that my whole family loved. The cabbage was so tender and the pork filling was flavorful and juicy. I will definitely be making this again!