CHINESE PORK SLICES
In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.
Provided by bailey46
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except pork.
- Place pork and marinade in a ziplock bag.
- Keep in fridge 24 hours turning bag occasionally.
- Preheat oven to 425.
- Place pork on a foil-lined baking sheet.
- Roast for 25-30 minute.
- Let sit for 5 minute before slicing into medallions.
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charu rubel
[email protected]I've tried many Chinese pork slice recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is flavorful and addictive.
David Gatsapuk
[email protected]This is my new go-to recipe for pork slices. It's so easy to make and always turns out delicious.
Hector Pacheco
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the pork and the sauce.
Md manik bangla media
[email protected]This recipe was a total fail. The pork was overcooked and the sauce was too sweet.
Sendy Famey
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's quick and easy to make, and the whole family loves it.
Muntari Yaro
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland.
Kimberly Worrell
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was out of this world.
Michael Prosper
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Ethan McDonald
[email protected]I made this dish for my family and they loved it! The pork was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive.
Roka Allam
[email protected]The pork was a little tough, but the sauce was delicious.
Angela Defer (Ang)
[email protected]This Chinese pork slices recipe was a hit! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and savory.