CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE
Provided by Foodie
Number Of Ingredients 10
Steps:
- 1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryson Salmon
[email protected]This was my first time making Chinese pork rib soup and it turned out great! I will definitely be making it again.
Juan Bessie
[email protected]I love this soup! It's always a hit at parties.
Saher Khan
[email protected]This soup is a great way to use up leftover pork ribs. It's also very easy to make.
CutFN
[email protected]I'm not sure what I did wrong, but my soup turned out very bland. I think I might have forgotten to add some of the spices.
Julia Hawley
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
BeChiUwho Technologies
[email protected]I made this soup for my sick husband and he loved it. It was very comforting and helped him feel better.
Abishek Yadav
[email protected]This was the perfect soup for a party. It was easy to make and everyone loved it.
Andrea Theunissen
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this soup. It was very flavorful and the ribs were cooked perfectly.
hone jan
[email protected]This soup was a bit too salty for my taste, but I still enjoyed it. I think next time I will use less soy sauce.
Grace Rozzi
[email protected]The soup was good, but I think it would have been better if I had used a different type of pork ribs.
Maita Mashiri
[email protected]This soup was very easy to make and it turned out delicious. I will definitely be making it again.
Upali Ponnamperuma
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I hoped. I think I might have used too much water.
Hirendra Bohara
[email protected]I made this soup in my slow cooker and it turned out great! The ribs were fall-off-the-bone tender and the broth was very flavorful.
Usman Mahpal
[email protected]This was the perfect soup for a cold winter day. It was hearty, flavorful, and very comforting.
Sanjida Akter
[email protected]I'm not a big fan of pork ribs, but I really enjoyed this soup. The broth was very flavorful and the ribs were tender and juicy.
Shaunie Sanders
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili peppers.
Anita Neely
[email protected]I made this soup for my family and they loved it! The broth was rich and flavorful, and the ribs were cooked to perfection. I will definitely be making this soup again.
Lindsey Clark
[email protected]The soup was delicious and flavorful, with a perfect balance of spices. The ribs were tender and fall-off-the-bone. I followed the recipe exactly and it turned out perfectly.