CHINESE PORK HASH
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring...
Provided by Jo Anne Sugimoto
Categories Other Side Dishes
Number Of Ingredients 13
Steps:
- 1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
- 2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
- 3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
- 4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
- 5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.
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Mariam Bennani
[email protected]I'm not sure what I did wrong, but my pork hash turned out dry and crumbly. I'll have to try again.
Qaseir.mehmood Qaseir mehmood
[email protected]This is my go-to recipe for pork hash. It's always a hit with my family and friends.
A.J Rodrigo
[email protected]The pork hash was a little too oily for my taste. I think I'll drain the pork more thoroughly next time.
Sereana Talemaiwaqanui Nagata
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
ABCD KIDS
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Trimurti 2052
[email protected]I'm not a big fan of pork, but I really enjoyed this pork hash. It was very flavorful and not at all greasy.
Narukii Brown
[email protected]This is the best pork hash recipe I've ever tried. It's so flavorful and juicy.
Alex Tisdale
[email protected]The pork hash was a little bland for my taste. I think I'll add some more spices next time.
Nathaline Dominguez
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want.
Hailey Rowlison
[email protected]The pork hash was easy to make and very tasty. I served it with eggs and toast, and it was a perfect breakfast.
Waad Fakhri
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saadullah Ch
[email protected]The pork hash was a little dry. I think I'll add some more oil or butter next time.
Risen jiji Kaious
[email protected]I'm not usually a fan of pork hash, but this recipe changed my mind. It was absolutely delicious!
Mengani Prashanth
[email protected]This is my new favorite pork hash recipe! It's so flavorful and satisfying.
Filimon Gomez
[email protected]The pork hash was a bit too salty for my taste. I think I'll use less soy sauce next time.
King Walo
[email protected]I added some chopped green onions to the pork hash, and it was delicious! It gave the dish a nice fresh flavor.
Jeremiah Musa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yasin Pathan
[email protected]The pork hash was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Harold Gibs
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Faadumo Yuusuf
[email protected]This Chinese pork hash was a hit with my family! The flavors were incredible, and the pork was cooked perfectly. I will definitely be making this again.