CHINESE PORK DUMPLINGS
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g
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Daimayan Woods
[email protected]I love these dumplings! They are so easy to make and they taste amazing. I always make a double batch so I can have leftovers for lunch the next day.
Ganaya Booker
[email protected]These dumplings were delicious! I made them for a party and everyone loved them. They are easy to make and can be made ahead of time, which is a bonus.
Sk Mithuo
[email protected]I've made these dumplings several times now and they always turn out great. They are a family favorite!
Ken Czaja
[email protected]These dumplings were a bit bland for my taste. I think I will add more spices next time.
Lala Luqman
[email protected]I love these dumplings! They are so flavorful and the wrappers are cooked to perfection. I always make a double batch so I can have leftovers for lunch the next day.
Xolanie Masondo
[email protected]These dumplings were delicious! I made them for my husband and he said they were the best dumplings he's ever had.
Musa Sidibey
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and my family loved them.
FREE FIRE Mr BAYZID
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The filling was delicious and the wrappers were cooked perfectly.
Ismaeel Qadri Ismaeel Qadri
[email protected]I love these dumplings! They are so easy to make and they taste amazing. I always make a double batch so I can have leftovers for lunch the next day.
Billa King
[email protected]These dumplings are so good! I've made them several times now and they always turn out great. The filling is flavorful and the wrappers are cooked to perfection.
Zakir Molla
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. They are easy to make and can be made ahead of time, which is a bonus.
Tshiamo Motlhaoleng
[email protected]These dumplings were absolutely delicious! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.