CHINESE PORK AND WATERCRESS SOUP
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4
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Subodh Surya
[email protected]This soup is a great way to use up leftover rice.
Reiwhaine Panganiban
[email protected]This soup is a great way to warm up on a cold day.
Weston Bunda
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
TheBritBoi
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
boakye jedidia
[email protected]I made this soup in my slow cooker and it turned out great.
Jeremy Dreibholz
[email protected]This soup is a great way to get your kids to eat their vegetables.
James Pope
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Waqas G
[email protected]This soup is a great way to use up leftover pork.
Justin Null
[email protected]I wasn't sure about the combination of pork and watercress, but I was pleasantly surprised. The flavors work really well together.
jedd adolphsen
[email protected]This soup is the perfect comfort food. It's so warm and satisfying.
Nicky Mabunda
[email protected]I love this soup! It's so light and refreshing.
Tadiwos Demissie
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Zinat Akbarzada
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Naod Solomon
[email protected]This soup was a hit with my family! The flavors were so rich and comforting. I loved the combination of pork and watercress.