CHINESE PORK AND PEPPERS
Provided by Marian Burros
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Chop whole onions and saute in hot oil in a nonstick skillet.
- Mince garlic, and add to onion.
- Trim fat from the tenderloin, and cut the meat into 2- or 3-inch strips, 1/4 inch wide. Add to pan and cook until brown on both sides.
- Wash, trim, seed and slice whole peppers into thin strips, about 1/4 inch wide. Add to pan, and continue cooking over medium heat.
- Wash, trim and slice whole mushrooms, and grate ginger. Add mushrooms, ginger, hot-pepper flakes, sherry and soy sauce to pan, and cook until mushrooms begin to soften.
- Stir one tablespoon of water into the cornstarch to make a paste; stir in remaining water, and mix with beef broth. Add to pan, and cook over low heat, stirring, until mixture thickens.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 9 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 456 milligrams, Sugar 16 grams, TransFat 0 grams
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Harvey Parker
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili peppers if you don't like spicy food.
Robert Turyayongyerwa
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was delicious. I would definitely make this again.
Gaming with pickle Pickle squad
[email protected]This dish was easy to make and very flavorful. I loved the combination of the pork and peppers. I will definitely be making this again.
Hajiya Hauwa
[email protected]The pork was a little dry, but the sauce was delicious. I would try this recipe again and cook the pork for a shorter amount of time.
E M X Z
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili peppers if you don't like spicy food.
Zily
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was delicious. I would definitely make this again.
Rita Ejimofor
[email protected]This dish was very easy to make and very flavorful. I loved the combination of the pork and peppers. I will definitely be making this again.
Faizan Ranakhalid
[email protected]The pork was a little tough, but the sauce was delicious. I would try this recipe again and cook the pork for a longer amount of time.
Bonsani Ngubane
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices, such as ginger, garlic, and chili powder.
Akhtar Bajwa
[email protected]This was my first time making Chinese pork and peppers, and it turned out great! The flavors were perfect and the pork was cooked perfectly. I will definitely be making this again.
Aber Mirriam
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
qiyam Uddin
[email protected]This dish was easy to make and very flavorful. I used a combination of red and green bell peppers, and the colors were beautiful. I would definitely make this again.
Fiko 5000
[email protected]The pork was a little dry, but the sauce was delicious. I will try this recipe again and cook the pork for a shorter amount of time.
Pranto 0987
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. I would recommend using less chili peppers if you don't like spicy food.
Md yeasin Munshi
[email protected]Wow! This Chinese pork and peppers dish is amazing! The flavors are incredible and the pork is so tender. I will definitely be making this again and again.
Zakir FF
[email protected]This dish was easy to make and packed with flavor. The pork was tender and the peppers were crisp. I loved the addition of the ginger and garlic, which really gave the dish a boost. I will definitely be making this again.
Curtlyn Curta
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the peppers add a nice crunch and flavor. I highly recommend this recipe!
Qasim Damraey
[email protected]This was my first time making Chinese pork and peppers, and it was a hit! My family loved it. The sauce was especially good, with just the right amount of sweetness and heat.
Anis Boughadi
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra ginger and garlic, and sometimes I'll throw in some broccoli or snow peas.
Ravuil Lopez
[email protected]This Chinese pork and peppers dish was absolutely delicious! The flavors were bold and complex, and the pork was cooked to perfection. I served it over rice, and it was the perfect comfort food for a cold winter night.