CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
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Md Kaher
k_md@hotmail.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
Seif Margani
seif-m19@hotmail.comI made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Adebola Evbota
a_evbota@hotmail.comThis dish was delicious! I made it for my friends and they all loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
innocent inno-hilcents
i@aol.comI've made this dish a few times now and it's always a hit! It's so easy to make and the flavors are amazing. I usually add a little bit of extra vegetables, like broccoli or carrots, to make it a more complete meal.
Tsholofelo Saohatse
tsholofelo-s@yahoo.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
Mimi Malave
m-m40@gmail.comI made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Mary Furman
furman66@gmail.comThis dish was delicious! I made it for my friends and they all loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
tadeo palma
t.p98@yahoo.comI've made this dish a few times now and it's always a hit! It's so easy to make and the flavors are amazing. I usually add a little bit of extra vegetables, like broccoli or carrots, to make it a more complete meal.
Kalayah Triplett
k-t@gmail.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
Noor Alhuda
alhuda-noor@gmail.comI made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Imambux Gabol
imambux-gabol47@yahoo.comThis dish was delicious! I made it for my friends and they all loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
Lawrence Pulaski
p-l94@yahoo.comI've made this dish a few times now and it's always a hit! It's so easy to make and the flavors are amazing. I usually add a little bit of extra vegetables, like broccoli or carrots, to make it a more complete meal.
Robin Ruiz
robin@hotmail.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.
Neloy Ahmed
a-neloy@yahoo.comI made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Spiral Out
spiral-o61@aol.comThis dish was so easy to make and it turned out delicious! I used ground turkey instead of pork and it was still really good. I will definitely be making this again.