CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
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DarkSkinDassa
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Scotty Metro
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. The dish was delicious.
Musarat Shaheen
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Djgjfj Rjej
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
BitAlexzx
[email protected]I made this dish for my kids and they loved it. They said it was the best pasta dish they've ever had.
Mehboob Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tristan Bass
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Apu Ahmed
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Joy G
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was flavorful and the pork was tender.
Kamrun Naher
[email protected]This is one of my favorite pasta dishes. I love the combination of flavors and textures.
bijoy roy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Manju Gurung
[email protected]This Chinese pork and pasta dish was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.