CHINESE POACH CHICKEN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Poach Chicken Dip image

Make and share this Chinese Poach Chicken Dip recipe from Food.com.

Provided by foodcrazee

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1 teaspoon chinese brown bean sauce
1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
1 stalk spring onion (cut into small pieces)
1 teaspoon oyster sauce
3 garlic cloves (chopped)
ginger (cube)
2 ounces chicken stock
sugar (to taste)
pepper (to taste)
chopped chili (optional)
oil

Steps:

  • Heat oil.
  • Sauté ginger till brown.
  • Add garlic, bean sauce and coriander.
  • Continue to sauté.
  • (Add chili, if desired).
  • Now add chicken stock and oyster sauce.
  • Simmer till reduced by half.
  • Add sugar to reduce the saltiness and pepper to taste.
  • ENJOY!

Jesse Donahoe
[email protected]

I've made this dish several times now and it's always a hit. The chicken is so tender and juicy, and the sauce is amazing. I usually serve it with rice and vegetables.


Messum Kazmi
[email protected]

This is my favorite poached chicken recipe. It's so easy to make and the results are always delicious. I usually serve it with rice and vegetables.


Next Tow
[email protected]

I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces. It's also a great way to use up leftovers.


Nomsa Ashley
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and vegetables.


Enzan Ijuuin
[email protected]

The chicken was a little overcooked, but the sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.


Nwali Daniel
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Nahyan Alshamsi
[email protected]

I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Susan Pettway
[email protected]

I've never poached chicken before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.


Kall kall Love
[email protected]

This is my go-to recipe for poached chicken. It's so easy to make and the results are always delicious. I love serving it with rice and vegetables.


Lima Pori
[email protected]

I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.


Shahfahad Gull
[email protected]

This recipe was amazing! I made it for a party and everyone loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.


Guri Gurwinder
[email protected]

The chicken was a little dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.


sammy bolla
[email protected]

I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover chicken.


Muhammad Jamshaid Qadeer
[email protected]

I've made this dish several times now and it's always a hit. The chicken is so flavorful and the sauce is amazing. I usually serve it with rice and vegetables.


Demo TNT
[email protected]

This poached chicken recipe was a winner! The chicken was so tender and juicy, and the dipping sauce was the perfect complement. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-1-or-2     #sauces     #malaysian     #appetizers     #condiments-etc     #asian     #chinese     #easy     #beginner-cook     #dips     #dietary     #stir-fry     #inexpensive     #number-of-servings     #presentation     #served-cold     #served-hot     #technique