CHINESE PIE
This casserole is something my mother used to serve when I was aa kid and I always loved it.
Provided by Meredith Love
Categories Savory Pies
Number Of Ingredients 4
Steps:
- 1. Brown ground beef, drain and add to casserole dish
- 2. Add Corn
- 3. Top with mashed potatoes
- 4. Bake at 350 until potatoes are brown, serve with gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hail 676
[email protected]This is a delicious and easy-to-make recipe.
Waad 2011
[email protected]I've made this pie several times and it's always a hit with my family.
Hikmat Hashimi
[email protected]This pie is a great way to use up leftover chicken or pork.
stewart sana
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious.
Theresa Boahemaa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lindaemilla hill
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Antonio Penland
[email protected]I've made this recipe several times and it's always delicious. I highly recommend it!
Debbie Darmanie
[email protected]This is my go-to recipe for Chinese pie. It's always a hit with my family and friends.
Natasha Nachizya
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Shah Israr
[email protected]This pie is delicious! The filling is savory and flavorful, and the crust is flaky and buttery.
Malik Abbas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Syed kaleem ullha Agha
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie can be made ahead of time and reheated when you're ready to eat.
Wen Austin
[email protected]I'm not a big fan of Chinese food, but this pie was surprisingly good. The flavors were well-balanced and the crust was nice and flaky.
Madison Peters
[email protected]This pie was so easy to make and it tasted amazing! I used ground pork instead of chicken and it was still delicious.
Sawabi 4536
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are clear and easy to follow, and the end result is a beautiful and delicious pie.
IC P
[email protected]This Chinese pie was a hit with my family! The filling was flavorful and the crust was flaky and delicious. I will definitely be making this again.