'CHINESE' PIE
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g
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UM Mamun
[email protected]I think this pie would be better if it was served with a dipping sauce.
Aliyan Qureshi
[email protected]I'm not sure if I like the flavor of this pie. It's a little too bland for my taste.
akbar hossain
[email protected]This recipe is a little too spicy for my taste. I'll have to reduce the amount of chili peppers.
nicola malcolm
[email protected]I'm allergic to one of the ingredients in this recipe. I'll have to find a substitute.
Nikka Nawab
[email protected]This recipe seems like it would be really time-consuming. I'm not sure if I have the time to make it.
amessa alabedamessa
[email protected]I don't think I have all the ingredients for this recipe. I'll have to see what I can substitute.
Zone Gaming77
[email protected]I'm not sure about this recipe. It looks a little too complicated for me.
Hashi Akotar
[email protected]This pie looks amazing! I'm definitely going to make it.
Lawrence Stusse
[email protected]I can't wait to try this recipe. It looks so delicious!
Sarah Bernhardt
[email protected]This recipe is a keeper! I'll be making this pie again and again.
MD Abdhullah All
[email protected]This pie is a great way to use up leftover chicken or pork.
Courtney Chudzinski
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Parrish Johnson
[email protected]This pie was a hit with my family. They loved the crispy crust and the savory filling.
Matthew Albamonte
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly.
Kartik Chaudhary
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Soiky Filistin
[email protected]The crust was a little too dry for my taste, but the filling was delicious. I'll try again with a different crust recipe.
Methun Chaudhary
[email protected]This pie was easy to make and turned out great! I added a few extra vegetables to the filling, and it was even better.
Anar
[email protected]I'm not usually a fan of Chinese food, but this pie changed my mind. It's so good! The flavors are amazing.
Richey Clark
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
rowan lol
[email protected]This pie is absolutely delicious! The filling is savory and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.