CHINESE PIE
My grandmother, Julia O'Malley (Nanny), always made this when I was growing up. It is neither Chinese, nor pie, so we don't know why it was called that - it's more like a shepherd's pie, but that's what it was called in our family. Believe it or not, this is great when you smush it all together and put ketchup on it! The kids love it!
Provided by Eileen
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
- Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. Layer corn over beef mixture.
- Measure about 1/2 cup Cheddar cheese and set aside. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
- Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 844 calories, Carbohydrate 56.4 g, Cholesterol 163.7 mg, Fat 47.9 g, Fiber 6.2 g, Protein 48.5 g, SaturatedFat 23.9 g, Sodium 906.9 mg, Sugar 5.9 g
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Irfan ali Irfan ali
[email protected]This pie is a great way to impress your friends and family.
Innocent Chijioke
[email protected]I love the combination of flavours in this pie. The sweet and savory flavours complement each other perfectly.
Raphael Muchiri
[email protected]This pie is perfect for a cold winter day. It's warm and comforting.
Ma Telekom
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
simphiwe ngcanga
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Ghanshyam Kumar
[email protected]This pie is delicious! The pastry is flaky and the filling is rich and flavorful.
Alex Rules
[email protected]I've made this pie several times now and it never disappoints. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sana khan Sana khan
[email protected]This is one of my favourite recipes. It's so easy to make and it always turns out perfectly.
Abdulla Hazari
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and I got lots of compliments.
fatuma babirye
[email protected]This pie was amazing! The flavours were so rich and the pastry was perfect. I would definitely recommend this recipe to anyone.