CHINESE PICKLED GARLIC RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 4
Steps:
- Put garlic into sterile, half-pint jar. Stir together vinegar, sugar and salt; pour liquid over garlic. Cover jar tightly with a nonreactive cap. Store in refrigerator at least one month before using garlic. It will keep well for one year in the refrigerator. This recipe yields 1 cup. Cook's note: I used commercially peeled garlic in this recipe. After a week, I noticed that some of the cloves had turned a blue-green color. Ziedrich said that the discoloration is harmless, and added that the cloves that discolored were probably either immature or old.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilufa Akter
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Malik Imtiaz
[email protected]I love this recipe! The pickled garlic is the perfect addition to any dish.
pramesh Cover
[email protected]This is the best pickled garlic recipe I've ever tried. It's so easy to make and the results are incredible.
Limon Hasan Torjoy
[email protected]I'm not a huge fan of garlic, but this recipe changed my mind. The pickled garlic is so flavorful and addictive.
Resham Sunar
[email protected]This recipe is so easy to follow and the pickled garlic turned out amazing! I love the sweet and tangy flavor.
Sydff Erssd
[email protected]I've made this recipe several times and it's always a hit. The pickled garlic is so versatile. I use it in salads, sandwiches, and stir-fries.
Alaa Mamdouh
[email protected]This is a great recipe for pickled garlic. The garlic is crispy and flavorful, and the pickling liquid is delicious. I love using it as a condiment for roasted chicken or fish.
Ademola Mutiu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pickled garlic. It was the perfect combination of sweet, sour, and spicy.
Alex Malicoat
[email protected]The pickled garlic turned out great! I followed the recipe exactly and it was perfect. The garlic was crispy and flavorful, and the pickling liquid was tangy and sweet.
Michelle Kitchens
[email protected]This is my new favorite way to pickle garlic! It's so easy to make and the flavor is incredible. I love adding it to stir-fries and noodle dishes.
Susan McEldowney
[email protected]I tried this recipe a few weeks ago and it turned out amazing! The garlic had a great tangy flavor and the pickling liquid was so flavorful. I used it as a condiment for roasted chicken and it was a hit.