CHINESE PICKLED CUCUMBERS
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!
Provided by BaykerGirl
Categories Side Dish Vegetables
Time 9h40m
Yield 4
Number Of Ingredients 4
Steps:
- Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 15.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 292.7 mg, Sugar 14.1 g
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MAFIA 333
[email protected]These pickles were a waste of time. They didn't taste good at all.
faykeeta Matthews
[email protected]I'm not sure what I did wrong, but my pickles didn't turn out as good as I hoped. They were too sour for my taste.
Shekh Porid
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
Ab ghafar
[email protected]I love the sweet and sour flavor of these cucumbers. They're the perfect snack or side dish.
mahi Qureshi
[email protected]These pickled cucumbers were so easy to make and they tasted great! I'll definitely be making them again.
Isabel carrillo
[email protected]These cucumbers were delicious! I followed the recipe exactly and they turned out perfect.
frederik hansen
[email protected]I'm not a big fan of pickles, but these Chinese pickled cucumbers are an exception. They're so addicting!
Sharoar Hossain
[email protected]These pickled cucumbers are the perfect side dish for any meal. They're light and refreshing, and they add a nice crunch to your plate.
Riaz Jano
[email protected]I love this recipe! The cucumbers are so crunchy and flavorful. I've been making them for years and they're always a hit.
Nour Osama
[email protected]These Chinese pickled cucumbers were a hit at my last party! They're so easy to make and they taste amazing. I've already made them twice since then.