CHINESE PEPPERED GREEN BEANS
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.
Provided by HEIDI WRIGHTSMAN
Categories Side Dish Vegetables
Time 13m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 9.9 g, Fat 2.4 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 143.9 mg, Sugar 1.8 g
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Lukas Zilvinskas
[email protected]This recipe is a great way to get your kids to eat their vegetables.
shohag rahman
[email protected]These green beans are the perfect side dish for a summer cookout.
Raja Thakulla
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to change it up.
habiba wahba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad Sami
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were delicious!
Riaan Bam
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Kameze Abudallah
[email protected]I love the way the peppercorns add a little bit of heat to this dish.
Rajan Giri
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser.
Zain Rajpoot_offical
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the green beans.
Beatriz Beatz
[email protected]These green beans are so addictive! I can't stop eating them.
Rock younow
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crispy and flavorful.
owie and neisha
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially appreciate that it's low in calories and fat.
Maxx Frisco
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the green beans always turn out perfectly.
Ashish Yadav
[email protected]Easy to make and very tasty.
Sohail Imran
[email protected]Delicious! I will definitely be making this again.
Lasindu Upeka
[email protected]These green beans were the perfect side dish for my dinner. They were flavorful and healthy.
Jamie Abraham
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The peppercorns added a nice spicy kick.
Stefan Kpadua
[email protected]This dish was easy to make and so delicious. I especially loved the crispy texture of the green beans.
Paul Lewis Jr
[email protected]I love this recipe! The green beans are always so crispy and flavorful. I've made it several times and it's always a crowd-pleaser.
Spook y
[email protected]These green beans were a hit! They were so flavorful and had just the right amount of heat. I will definitely be making these again.