Steps:
- Dressing: in blender mince garlic and ginger. Add next 8 ingredients and blend. Add oil slowly so it incorporates well. Store in covered jar and refrigerate. Salad: poach chicken, cool, shred. Marinate chicken in enough dressing to coat well (save the rest for the noodles) for 3-4 hours, but not overnight. Cook pasta, drain, add enough reserved dressing to prevent noodles from sticking together. Assemble: toss cooled pasta with scallions, celery cilantro, parsley and all but 2 Tbls. of sesame seeds. Add chicken with dressing, toss. Sprinkle with reserved sesame seeds.
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Ben Gurski
[email protected]This is the best pasta salad I've ever had! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.
Sohail Rizwan
[email protected]I'm not usually a fan of pasta salad, but this one is an exception. The dressing is light and flavorful, and the vegetables are perfectly cooked. I also love the addition of peanuts and cilantro. This salad is sure to be a hit at your next party.
Isaac Arhin
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are disguised in the pasta. My kids loved it!
Tammy Killough (DejaVueDesigns)
[email protected]I made this salad for my family and they all loved it! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this salad again.
Veto Allen
[email protected]This Chinese pasta salad is a delicious and refreshing dish that is perfect for a summer party. The dressing is tangy and flavorful, and the vegetables are crisp and crunchy. I also love the addition of peanuts and cilantro. This salad is sure to be
Raynil Kumar
[email protected]I'm always looking for new pasta salad recipes and this one did not disappoint! The dressing is light and flavorful, and the vegetables add a nice crunch. I also love the addition of peanuts and cilantro. This salad is sure to be a hit at your next g
Daniel Fitzell
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great dish to make ahead of time for a party or potluck. The flavors meld together nicely and the salad is even better the next day.
Asare Frank
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The dressing was perfectly balanced and the salad was so refreshing. I will definitely be making this again soon.
Masum Gazi
[email protected]This is the best pasta salad I've ever had! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.
mani Baraka
[email protected]I'm not usually a fan of pasta salad, but this one is an exception. The dressing is light and flavorful, and the vegetables are perfectly cooked. I also love the addition of peanuts and cilantro. This salad is sure to be a hit at your next party.
Ayham Abed
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are disguised in the pasta. My kids loved it!
Kigundu Eddie
[email protected]I made this salad for my family and they all loved it! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this salad again.
Owen Sailus
[email protected]This Chinese pasta salad is a delicious and refreshing dish that is perfect for a summer party. The dressing is tangy and flavorful, and the vegetables are crisp and crunchy. I also love the addition of peanuts and cilantro. This salad is sure to be
Keitumetsi Tsolo
[email protected]I'm always looking for new pasta salad recipes and this one did not disappoint! The dressing is light and flavorful, and the vegetables add a nice crunch. I also love the addition of peanuts and cilantro. This salad is sure to be a hit at your next g
Chris Alvarez14
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great dish to make ahead of time for a party or potluck. The flavors meld together nicely and the salad is even better the next day.
Walker Ewalker
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The dressing was perfectly balanced and the salad was so refreshing. I will definitely be making this again soon.
Elisha Donkor
[email protected]This pasta salad was a delightful blend of flavors and textures. The dressing was tangy and slightly sweet, while the pasta, vegetables, and chicken were all cooked perfectly. I especially enjoyed the crunch of the peanuts and the freshness of the ci