CHINESE PAN BREAD
Make and share this Chinese Pan Bread recipe from Food.com.
Provided by hkjenn
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the flour and water together. knead it into a dough.
- combine the oil,green onion, and salt, and add to the dough
- knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [
- section the dough into 3-4sections (or more..depending on size)
- roll the dough to .5inches or less thickness.
- pan fry them.
Nutrition Facts : Calories 193.2, Fat 2.7, SaturatedFat 0.4, Sodium 584.2, Carbohydrate 36.4, Fiber 1.5, Sugar 0.3, Protein 5
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Aung Khaing
[email protected]This bread is delicious! I highly recommend it.
Bahaa Alsamman
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to try it again.
Lethabo Tlomatsane
[email protected]This is the best Chinese pan bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Waz_Gaming
[email protected]I love this bread! It's so soft and fluffy, and the flavor is amazing.
raziko r a z i k o
[email protected]This recipe is easy to follow and the bread turns out great. I've made it several times and it's always a success.
Jamshad M
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it.
kashif shafi
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion or a weekend brunch.
Sofia Bepary
[email protected]I'm not a huge fan of sweet bread, but this one is surprisingly good. The sweetness is subtle and it's balanced out by the savory flavors of the sesame oil and scallions.
DB EditZ • 2.2M views • 1d ago
[email protected]This recipe is a great way to use up leftover rice. The bread is delicious and it's a fun change from the usual fried rice or congee.
MRI Robi
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Saqib Jutt
[email protected]This bread is amazing! I've never had anything like it before. It's so soft and fluffy, and the flavor is out of this world.
burutu ebiotu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It's the perfect combination of sweet and savory.
Chibaba Adams
[email protected]This Chinese pan bread recipe is a keeper! The bread turned out so soft and fluffy, with a slightly crispy exterior. I loved the subtle sweetness from the condensed milk and the hint of sesame oil. I'll definitely be making this again.