CHINESE OYSTER SOUP
Make and share this Chinese Oyster Soup recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
- Add oysters ( I add the liquid ) and snow peas.
- Cook 3 minutes more.
- Turn off heat; add green onion and sherry.
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Seadi Nurhusen
[email protected]This soup is not worth the effort. It's bland and tasteless.
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[email protected]I'm not a fan of oysters, but I thought I would try this soup anyway. I was disappointed. The soup was very fishy.
Joe Shepard
[email protected]This soup was a bit too thick for my liking. I would add more water next time.
Awais Khalid
[email protected]I followed the recipe exactly but the soup turned out too salty. I think I'll use less soy sauce next time.
Allan Frederick
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Uzairiqbal Uzairiqbal
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe.
Amgad Mosaad
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Shyann Y, reiter
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Nesar Prodhan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's now one of my favorites.
maxwell yalo
[email protected]This soup is a keeper. I'll be making it for years to come.
Areeba satti
[email protected]I'm making this soup again tonight. It's that good.
Maylee Hernandez
[email protected]5 stars!
kaliar kaliar
[email protected]Delicious!
Gabriel Gee
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it's now one of my favorite soups.
Aseel Khaled
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the oysters add a touch of luxury.
sk imn
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of oysters, but I'm so glad I did. The soup was delicious and I didn't even notice the oysters.
Shanna Springer
[email protected]This soup was a hit with my family. Everyone loved the creamy texture and the delicate flavor of the oysters.
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[email protected]I've never had oyster soup before, but this recipe was easy to follow and turned out delicious. I'll definitely be making it again.
Shamim Uddin
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of oysters, mushrooms, and vegetables.