CHINESE ORANGE DONUT HOLES
I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)
Provided by Sharon123
Categories Dessert
Time 40m
Yield 24 donut holes
Number Of Ingredients 5
Steps:
- Place zest, sugar and cinnamon in a paper bag and shake to combine.
- Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
- Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
- Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
- Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
Nutrition Facts : Calories 113.3, Fat 2, SaturatedFat 0.5, Cholesterol 0.1, Sodium 143.4, Carbohydrate 23.5, Fiber 0.2, Sugar 18.2, Protein 1
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MD Upsar
[email protected]These donut holes were a bit dense and dry, but the orange glaze helped to offset that. I think they would have been better if they were fried instead of baked.
Sidra Hassan
[email protected]These donut holes are a bit too sweet for my taste, but they're still good. I think next time I'll use less sugar in the glaze.
Eden miles
[email protected]I'm not a big fan of orange-flavored desserts, but these donut holes were surprisingly good. The orange flavor was subtle and not overpowering.
Shane Pennerman (shangerous)
[email protected]These donut holes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Mohammad Hejazi
[email protected]I made these donut holes for a party and they were a huge hit. Everyone loved them!
Lilah Simkus
[email protected]Yum! These donut holes were so good. I loved the orange flavor.
Alexis Gougis
[email protected]These donut holes were delicious! The orange glaze was the perfect complement to the fluffy donut holes. I'll definitely be making these again.
Alexa Lunner
[email protected]I've made these donut holes several times now and they're always a hit. They're the perfect combination of sweet and tangy. I love the crunch of the sugar coating.
Saim Ulhaq
[email protected]These donut holes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later. They're the perfect grab-and-go breakfast or snack.
Bryan Tamez
[email protected]These donut holes were a bit dense and dry, but the orange glaze helped to offset that. I think they would have been better if they were fried instead of baked.
Rana Salman
[email protected]I'm not a huge fan of orange-flavored desserts, but these donut holes were surprisingly good. The orange flavor was subtle and not overpowering. The donut holes themselves were light and fluffy, and the glaze was the perfect amount of sweetness.
SHOHAG HASSAN
[email protected]These donut holes were a bit too sweet for my taste, but overall they were good. The orange glaze was flavorful and the donut holes were fluffy. I think next time I'll use less sugar in the glaze.
Sisam Shrestha
[email protected]I followed the recipe exactly and the donut holes turned out perfectly. They were light and fluffy on the inside, with a crispy exterior. The orange glaze was the perfect finishing touch, adding a burst of sweetness and citrus flavor. My kids loved t
kiyesha dover
[email protected]These Chinese orange donut holes are a delightful treat! The orange glaze gives them a bright citrus flavor that perfectly complements the fluffy donut holes. I especially love the crunchy texture of the sugar coating. They're a hit with my family an